한우 사육단계별 안전성 문제와 개선방안

소개

쇠고기 안전관리 개선방안을 모색 해보고자 연구한 보고서입니다.
심도있는 접근을 통해 최고점을 받은 보고서입니다. 감사합니다.

목차

Ⅰ. 서론 ··························································
1. 연구의 목적 및 필요성 ··························································
2. 연구의 방법 및 범위 ·····························································
3. 선행연구의 검토 ···································································
4. 연구의 의의 및 한계 ·····························································

Ⅱ. 국내산 쇠고기 산업 현황 ·····························
1. 사육 단계 ·············································································
2. 도축가공 단계 ······································································
3. 유통판매 단계 ······································································
4. 축산물 HACCP지정 현황 ·······················································

Ⅲ. 생산단계별 안전성 문제································
1. 사육 단계··············································································
2. 도축가공 단계 ······································································
3. 유통판매 단계·······································································

Ⅳ. 우리나라와 외국의 축산물 안전관리체계 비교··
1. 우리나라 ··············································································
2. 외국의 행정관리체계 ·····························································
3. 시사점 ·················································································

Ⅴ.안전성 제고방안 ·········································
1. 사료의 자급수준개선 ····························································
2. 친환경 축산업 확립 ·······························································
3. 도축장 거점별 통폐합, 위생관리수준 개선·································
4. 유통과정을 축소해야한다. ·······················································
5. 믿을 수 있는 쇠고기 정보 제공················································

Ⅵ.요약 및 결론 ···············································

참고문헌 ··························································

본문내용

Ⅰ. 서론
1. 연구의 목적 및 필요성
통계청의 자료에 의하면 2011년을 기준으로 우리나라 1인당 쇠고기 소비량은 10.7kg 으로서 소비량이 꾸준히 증가하고 있다. 또한 생산액 비중 측면에서 볼 때 한우 산업은 2010년 농업 총생산액 43조 5233억 원 중 10.5%에 해당하는 4조 5820억 원을 생산함으로서 전체 품목 상에서는 쌀(15.6%), 돼지고기(12.2%)에 이어 세 번째, 축산업 내에서는 두 번째로 많은 생산액 비중을 차지했다.. 그러나 국내 쇠고기소비의 반 이상(56%)을 수입산 쇠고기에 의존하고 있어 국내산 쇠고기산업의 경쟁력확보가 시급하다.
축산물은 고단백 영양식품으로 미생물에 오염되면 폭발적으로 증식하여 부패와 변질이 매우 용이한 조건을 갖추고 있으며, 축산물을 통해 동물에서 사람으로 질병이 전염(인수공통전염병)되기도 한다.

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Ⅲ. 생산단계별 안전성 문제
1.사육 단계
1) 수입사료 의존도가 매우 높아 외부요인에 취약한 생산 기반을 가지는 것이다.
이는 사료의 가격과 안전성의 문제를 발생시키는 요인이다. 생산요소 중 가장 많은 비중을 차지하는 사료의 안정적이고 안전한 공급은 축산 경영을 위해서는 중요한 문제이다. 그러나 앞서 기술한대로 배합사료원료의 96%, 조사료의 20%를 수입에 의존함으로서 사료수급체계의 개선이 시급하다. 향후 바이오 에탄올, 바이오디젤의 수요가 증가하고 곡물의 자원화 경향이 두드러짐에 따라 현재의 사료수급구조에서 탈피하지 못한다면 수급에 더욱 차질이 생길 것으로 전망된다.

참고자료

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