요리활동이 유아의 편식에 미치는 영향

서지정보

· 발행기관 : 이화여자대학교 교과교육연구소
· 수록지 정보 : 교과교육학연구 / 7권 / 1호
· 저자명 : 김주민

목차

I. 서 론
II. 이론적 배경
III. 연구방법
IV. 연구결과 및 해석
V. 결론 및 제언
참고문헌

초록

오늘날 식생활은 생명을 유지할 뿐만 아니라 맛의 즐거움을 제공함으로써 삶의 가치를 높여주는 문
화로 자리 잡았다. 그러나 최근의 급격한 산업화는 여성의 사회 참여로 인한 맞벌이 부부의 증가를 가져
왔고, 그 결과 어머니가 담당했던 가정의 식생활 기능의 약화로 인해 유아들의 영양 섭취의 과부족, 불균
형 현상을 초래하게 되었다. 이에 본 연구는 유아의 편식과 식습관의 일반적 경향을 알아보고, 요리 활동
이 유아의 편식과 식습관에 어떠한 영향을 미치는 지를 알아봄으로써 유아의 편식과 식습관의 개선을
위한 기초 자료를 제공하고자 하는데 있다.

영어초록

The purpose of this study is to provide basic materials for improvement of unbalanced diet
and nutrition habits of young children by investigating the general tendency and patent`s
understanding of unbalanced diet of young children and finding out the effect of cooking
activities on the unbalanced diet and nutrition habits of young children.
Based on above purpose, the following research subjects were set;
1. How is the general tendency about unbalanced diet and nutrition habits of young
children?
2. Will the cooking activities have an effect on the unbalanced diet to food of young
children?
3. Will the cooking activities have an effect on the behavior of unbalanced diet of young
children?
4. Will the cooking activities have an effect on the nutrition habits of young children?
The results of this study were as follows;
First, the result of investigating a general tendency about unbalanced diet of young children showed
that the first was beans, and then comes vegetables, Kim-chi, cereals, and potato in that order.
Second, The most serious nutrition habits was unbalanced diet.
Third, The result of analyzing the effect of cooking activities on the unbalanced diet to food
of young children showed that unbalanced diet decreased in 9 kinds of food ; vegetables,
beans, Kim-chi, milk or sugar, potato, cereals, milk product, meat, and fruit except fish.
Fourth, The result of analyzing the effect of cooking activities on the behavior of unbalanced
diet of young children showed that 9 kinds of negative unbalanced diet decreased
Fifth, The result of analyzing the effect of cooking activities on the nutrition habits of young
children showed that 6 kinds of nutrition habits changed positively

참고자료

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