수확 후 토마토의 리코펜, 항산화활동,무게변화

소개

Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage.
수확 후 저장기간 동안 토마토의 리코펜, 항산화활동, 가용성고형물 그리고 무게감소의 변화

논문에 대한 발표자료 입니다.
a+ 받고 칭찬받은 자료입니다.
잘 요약된 시각자료를 바탕으로 내용 또한 알차게 구성되어 있습니다.

목차

Introduction

experimental purpose

Results and discussions

Conclusion

본문내용

Introduction
리코펜(lycopene)?

붉은 색을 띤 과일에 많이 포함된 천연의 색소성분으로 일종의 카로티노이드 색소.
<효능>
암 예방
피부노화방지
면역력 강화
동맥경화가 원인이 되어 발생하는 고혈압, 뇌졸중, 심장병 예방


experimental purpose
수확 후 환경조건(온도)은 식물 속에 들어 있는 화학물질인
피토케미컬의 반응에 영향을 줌
온실에서 수경재배 한 숙성된 토마토를 7일씩
각각 저온(5도, 12도), 실온에서 저장하여
토마토의 무게
TSS(가용성고형물)
리코펜 함량
항산화활동을 관찰



Results and discussions ( Weight loss : 무게감소 )

참고자료

· References
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