축산 6차 산업화의 유형별 특성에 관한 연구 -축산 6차 산업화 우수경영체를 중심으로- (The Study on Characteristics of the Type on Livestock 6th Industrialization)

서지정보

· 발행기관 : 한국농식품정책학회
· 수록지 정보 : 농업경영.정책연구 / 41권 / 3호 / 550 ~ 573페이지
· 저자명 : 최현호, 천동원, 이상덕, 서동균, 송용섭

초록

This research field study on management systems operating in Livestock's6th industrialization, discovered a case of added value for 30 places.
Accordingly, this research searched for countermeasures for advancingLivestock's 6th industrialization's effectiveness by analyzing the characteristicsof 6th industrialization farm types and identifying problems within theiroperational management systems. The types are divided into the circulationand amenity types. The dairy industry made up most of Livestock's 6thindustrialization, and did well indirect trading and providing experience. TheHanwoo industry was managed by butchers and restaurants due to the lackof diversity according to the difficulty of the processing experience, but hadthe highest ability to maintain a workforce. The poultry industry depended onthe consumer Cooperative rather than direct trading and had a difficult timeestablishing its value chain. Based on discovered positive prospects of farmmanagement, if a policy is supported that considers the characteristics ofeach type in the first stage of the 6th industrialization, then there is a highpossibility to increase added value by expanding business areas and creatingBlue Ocean. Also, expansion due to the economic ripple effect throughsettlement of Livestock's 6th industrialization and agriculture growth can beexpected.

영어초록

This research field study on management systems operating in Livestock's6th industrialization, discovered a case of added value for 30 places.
Accordingly, this research searched for countermeasures for advancingLivestock's 6th industrialization's effectiveness by analyzing the characteristicsof 6th industrialization farm types and identifying problems within theiroperational management systems. The types are divided into the circulationand amenity types. The dairy industry made up most of Livestock's 6thindustrialization, and did well indirect trading and providing experience. TheHanwoo industry was managed by butchers and restaurants due to the lackof diversity according to the difficulty of the processing experience, but hadthe highest ability to maintain a workforce. The poultry industry depended onthe consumer Cooperative rather than direct trading and had a difficult timeestablishing its value chain. Based on discovered positive prospects of farmmanagement, if a policy is supported that considers the characteristics ofeach type in the first stage of the 6th industrialization, then there is a highpossibility to increase added value by expanding business areas and creatingBlue Ocean. Also, expansion due to the economic ripple effect throughsettlement of Livestock's 6th industrialization and agriculture growth can beexpected.

참고자료

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