한국 수산업의 경제적 파급효과 분석 (An Analysis of Economic Effect of Korea Fisheries)

서지정보

· 발행기관 : 한국산업경제학회
· 수록지 정보 : 산업경제연구 / 24권 / 4호 / 2207 ~ 2223페이지
· 저자명 : 정분도, 심재희

초록

본 논문은 한국 수산업의 경제적 파급효과를 산업연관표를 이용하여 살펴봄으로써 수산업 발전을 위한 정책 자료로 활용하고자 한다. 분석결과를 요약하면, 첫째, 생산유발계수는 2005년 수산물냉동품 2,601단위, 수산물저장품 2,468단위, 기타수산물가공품 2,449단위로 비교적 높았고, 농림수산토목이 1,829단위로 낮게 나타났다. 2000년에는 기타수산물가공품 2,409단위, 수산물냉동품 2,364단위, 어육 및 어묵 2,257단위, 수산물통조림 2,250단위로 생산유발계수가 높음을 알 수 있다. 둘째, 수입유발계수를 보면 2005년 수산물통조림, 수산물저장품, 어육 및 어묵이 높고 농림어업서비스, 농림수산토목, 수산양식의 수입유발계수가 낮게 나타났다. 셋째, 부가가치유발계수는 2005년 농림어업서비스가 0.864로 수산업부문 중 가장 높게 나타나고, 2000년 부가가치유발계수는 농림어업서비스, 농림수산토목, 수산어획, 수산양식, 기타농림수산물가공품의 부가가치유발계수가 높게 나타났다. 넷째, 2005년 수산어획과 농림어업서비스의 감응도계수가 높고, 수산물통조림과 농림수산토목이 낮다. 2005년 수산물냉동품, 수산물저장품, 기타수산물가공품의 영향력계수가 높고, 농림수산토목, 수산양식, 농림어업서비스의 영향력계수가 낮다.

영어초록

This study examines the economic ripple effect of fisheries using input and output tables and uses the results as political data for development of fisheries. The results are summarized as follows: First, in 2005, the production inducement indexes of frozen fishery products were 2601, 2468 of stored fishery products, and 2449 of other processed fishery products, while those of farming, fishery and civil engineering were 1829. In 2000, those of other processed fishery products were 2409, 2364 of frozen fishery products, 2257 of fish and fish cake, and 2250 of canned fishery products. Second, in 2005, the import inducement indexes of canned fishery products, stored fishery products, fish meat and fish cake were high while those of farming and fisheries, farming, fisheries and civil engineering, aquaculture were low. Third, the value added inducement coefficient of farming and fisheries services in 2005 was 0.864, the highest, and the value added inducement coefficients in 2000 of farming and fisheries, farming, fisheries and civil engineering, catch of fish, aquaculture, and other processed farming and fishery products were high. Fourth, in 2005, the indexes of the sensitivity of dispersion of catch of fisheries and farming and fishery services were high while those of canned fishery products and farming, fisheries and civil engineering were low. In 2005, the indexes of the power of dispersion of frozen fishery products, stored fishery products, other processed farming and fishery products were high while those of farming, fisheries and civil engineering, aquaculture, farming and fisheries services were low.

참고자료

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