식물 추출물을 기반한 포스트바이오틱스 개발 전략 (Postbiotics development strategy using plant extracts)

서지정보

· 발행기관 : 한국식품과학회
· 수록지 정보 : 식품과학과 산업 / 56권 / 1호 / 30 ~ 38페이지
· 저자명 : 김경천, 오수지, 권현준, 유예빈, 정근수, 이원준, 신학동

초록

Postbiotics, the metabolites produced by probiotics, have received attention in recent years due to their potential health benefits, including immunomodulatory and anti-inflammatory effects. Plant extracts have been identified as a promising source of postbiotics, and the development of postbiotics using plant extracts has become an attractive area in the related fields. In this review, we summarize the current knowledge on postbiotics, their health benefits, and the potential of plant extracts as a source of bioactive compounds for postbiotic development. We present potential candidate strains for postbiotics among probiotics with confirmed health functionality. We also propose a development strategy for postbiotics using functional plant extracts.
Finally, we explore the potential of postbiotics based on the Microbiome-Gut-Brain axis, which has recently received attention. This review provides an overview of the potential of plant extracts as a source of postbiotics, along with a development strategy for their application in functional foods and supplements.

영어초록

Postbiotics, the metabolites produced by probiotics, have received attention in recent years due to their potential health benefits, including immunomodulatory and anti-inflammatory effects. Plant extracts have been identified as a promising source of postbiotics, and the development of postbiotics using plant extracts has become an attractive area in the related fields. In this review, we summarize the current knowledge on postbiotics, their health benefits, and the potential of plant extracts as a source of bioactive compounds for postbiotic development. We present potential candidate strains for postbiotics among probiotics with confirmed health functionality. We also propose a development strategy for postbiotics using functional plant extracts.
Finally, we explore the potential of postbiotics based on the Microbiome-Gut-Brain axis, which has recently received attention. This review provides an overview of the potential of plant extracts as a source of postbiotics, along with a development strategy for their application in functional foods and supplements.

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