임신부의 영양교육 경험에 관한 연구 (A Study on Pregnant Women's Experience about Nutrition Education)

서지정보

· 발행기관 : 한국지역사회생활과학회
· 수록지 정보 : 한국지역사회생활과학회지 / 23권 / 3호 / 347 ~ 356페이지
· 저자명 : 김지은, 박동연

초록

This study was conducted to investigate pregnant women’s experience about nutrition education for pregnant women in order to improve nutrition education programs. The questionnaires were distributed to 185 women with children whose age of under 24 months.
About 46% of respondents participated in nutrition education for pregnant women. Major reasons for nonparticipation was ‘no information(47%)’ and ‘lack of time(32%)’. About 40%of women attended to education operated by health centers, 34% maternity hospitals, 26%companies of formula or baby supplies. Participation rate in nutrition education showed significant differences(p<0.05) with age and household income. Women in their forties and with monthly income over three million Won showed higher rates than those of women in other groups. The subjects of education were nutrient supplements for pregnant women(21%),pregnancy complications and health(19%), abnormal symptoms of pregnancy and nutrition (18%), weight gain during pregnancy(17%), dietary guideline and directions for pregnancy (15%), relationship between nutrition of pregnant woman and baby's health(10%) in order.
Teaching method which was used most frequently was lecture(35%). About 74% of women were not satisfied with the education. Nutrition management for pregnancy was the subject which pregnant women wanted to learn but not been taught enough. About 80% of women wanted more education and preferred personalized education such as personal counselling (30%), home visitation(26%), telephone(16%) and internet(15%) counselling. These results showed nutrition education for pregnant women was unhelpful for practical life. Therefore,nutrition education programs for pregnant women has to reflected pregnant women’s individual needs to heighten the effectiveness of nutrition education.

영어초록

This study was conducted to investigate pregnant women’s experience about nutrition education for pregnant women in order to improve nutrition education programs. The questionnaires were distributed to 185 women with children whose age of under 24 months.
About 46% of respondents participated in nutrition education for pregnant women. Major reasons for nonparticipation was ‘no information(47%)’ and ‘lack of time(32%)’. About 40%of women attended to education operated by health centers, 34% maternity hospitals, 26%companies of formula or baby supplies. Participation rate in nutrition education showed significant differences(p<0.05) with age and household income. Women in their forties and with monthly income over three million Won showed higher rates than those of women in other groups. The subjects of education were nutrient supplements for pregnant women(21%),pregnancy complications and health(19%), abnormal symptoms of pregnancy and nutrition (18%), weight gain during pregnancy(17%), dietary guideline and directions for pregnancy (15%), relationship between nutrition of pregnant woman and baby's health(10%) in order.
Teaching method which was used most frequently was lecture(35%). About 74% of women were not satisfied with the education. Nutrition management for pregnancy was the subject which pregnant women wanted to learn but not been taught enough. About 80% of women wanted more education and preferred personalized education such as personal counselling (30%), home visitation(26%), telephone(16%) and internet(15%) counselling. These results showed nutrition education for pregnant women was unhelpful for practical life. Therefore,nutrition education programs for pregnant women has to reflected pregnant women’s individual needs to heighten the effectiveness of nutrition education.

참고자료

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