삶의 질 향상과 보건교육의 방향

서지정보

· 발행기관 : 이화여자대학교 교과교육연구소
· 수록지 정보 : 교과교육학연구 / 4권
· 저자명 : 이명선

목차

I. 서 론
II. 연구대상 및 분석방법
III. 연구결과 및 고찰
IV. 결론 및 제언
참고문헌

초록

본 연구에서는 건강습관과 산업장 근로자의 건강상태와의 관련성을 분석하고 이를 근간으로 삶의 질
향상을 위한 보건교육의 방향을 제시하고자 하였다. 57개 산업장을 임의로 선정하여 건강검진을 받은
근로자 861명을 대상으로 자기응답식 설문조사와 건강진단검사표에 의한 건강상태를 분석한 결과, 남
성이 여성에 비하여 비건강 및 질환군에 속한 비율이 높았고, 30세 이상의 근로자가 30세 미만의 근로
자에 비해 비건강 및 질환군에 속한 비율이 높았다. 또한 건강습관요인 중 담배를 피우거나 피운 경험이
있는 근로자와 아침식사를 거의 하지 않는 근로자, 비만군에 해당하는 근로자가 비건강 및 질환군에 속
하는 비율이 높았다. 건강습관요인과 건강상태와 관련성을 로지스틱 회귀분석을 적용하여 분석한 결과
건강습관 점수가 낮은 근로자가 다른 변수의 영향을 통제했을 때 비건강 및 질환군에 속하는 비차비가
2.06으로써 건강상태에 미치는 영향이 가장 높았으며(p<0.05), 근무년수가 7년이상 되는 근로자가 7년
미만의 근로자에 비하여 비건강 및 질환군에 속하는 비차비가 1.55배이었다(p<0.05).
따라서 근로자의 건강을 증진시키기 위해서는 올바른 건강습관을 형성할 수 있도록 보건교육 및 건
강관리가 이루어져야 하겠으며 또한 이것을 담당할 수 있는 지도요원과 제도 정립에 관한 연구가 지속
적으로 수행되어야 하겠다.

영어초록

This study was attempted to analyze the health habits affecting quality of life of
industrial workers. Data was collected from 57 industries of 861 workers at Inchon. The
research has been carried out through self-administered questionnaire and from the
analysis of the health examination records and the results were as follows:
1. Health status of A and B, estimated by doctors in the health examination were 80.5%
and C, D1, D2, the unhealthy were 18.0%. For men, those who reported more than
women in unhealthy groups and the results regarding health status reflects those for
gender, educational level and age. That is to say that, lower educational level group
and over 30 years of age group perceived their health to be worse than the higher
educational level and under 30 age group. And these differences were statistically
significant.
2. The relationship between health habits and health status, expressed in terms of the
odds ratio. Current smokers had a consistently worse health status than a non
smokers with a 1.36 odds ratio. The workers who reported eating breakfast rarely or
never were more associated with the unhealthy group than the regular breakfast
eating group with 2.48 odds ratio. One or more drink per week had a worse health
status than a never or a little drinker with 1.42 odds ratio. The workers who reported
obesity group were more associated with the unhealthy group than the normal group
with 2.00 odds ratio.
3. The health habits score and duration of work were selected as significant factors
influencing health status based on logistic analysis. According to the results of this
model, the odds ratio of good health status was 2.06 for good health habit score, 1.55
for population who worked seven years or more duration of work.
4. As far as the health habits, women practiced better than men in smoking, drinking
and breakfast habits while men practiced better than women in exercise, sleeping and
snack habits(p<0.001).
5. According to the odds ratio of health habits by sex, gender was related to health
practices in the present study, men had worse health habits than women by 139.83
times in smoking, by 6.97 times in drinking consumption(p<0.001). And as for eating
regular breakfast habits, women had better health habits than men by 2.53
times(p<0.001).
Therefore, in order to provide the health promotion of workers it is necessary to
establish a health management plan for an effective health education and health service.
If we use this type of study as a prospective study design, we can get a precise basic
data for a health promotion and a management plan for industrial workers.

참고자료

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