: Just a simple reduction of salt definitely affects sausage’s unique flavor and taste. Next, are 3 ... alty flavor and the development of a bitter, metallic, and astringent taste are reported. These ... of 1.7 trillion won market is vital. In this review, we highlight the sausage’s characteristics
- Potassium is not related with cardiovascular problems Weakness - Reduction ofsaltytaste - Bitter ... instead of NaCl 50% substitution to KCl Advantages - KCl has similar preservation effects with NaCl ... problem associated with microbes Different method of reducing salt content without sensory
유익한 영문표현 100제 (5)1. saloon passenger1등 선객2. saloon deck1등 선객용 갑판3. a talk full of salt재치에 찬 이야기4. s ... salt소금을 뿌린소금에 절인9. like a dose of salts즉시대단히 빨리10. made of salt비에 젖어 녹은11. take with a grain of salt ... (남의 이야기 따위를) 에누리해서 받아들이다.12. the salt of the earth(성서) 세상의 소금(마태 5장 13절)세상을 정화하고 숭고하게 하는 사람사회의 중견