영어 작문 - Three Different Type of Chocolate

소개

영어 어학연수 중 Writing Class에서 발표한 에세이 중 하나입니다.
내용은 세가지 종류의 쵸코렛에 관한 것이고,
Division / Classification에 해당되는 5-paragraph 에세이입니다.
원어민 교사들로부터 문법, 어휘, 내용 모두 체크받은 것입니다.

목차

Introduction Paragraph

Supporting Paragraph
- Detail 1. Dark Chocolate
- Detail 2. Milk Chocolate
- Detail 3. White Chocolate

Conclusion

본문내용

Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Cacao has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. All of the Mesoamerican peoples - including the Maya and Aztecs - made chocolate beverages known as xocolātl that means “bitter water” in Nahuatl word. The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After being roasted and ground, the resulting products are known as chocolate or cocoa. Chocolate can be divided into 3 groups by its cocoa mass content: Dark chocolate, Milk chocolate, White chocolate.

Dark chocolate is chocolate without milk as an additive. It is another name used to describe any sweetened chocolate that does not contain milk solids. In general, European dark chocolate refers to bittersweet, while American dark chocolate

참고자료

· 에세이 작문 중 참고한 사이트
· http://en.wikipedia.org
· http://www.joyofbaking.com
· http://www.google.com