[영어발표자료]제주도음식과 계절

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Summer (June through August)
Summer starts with about three weeks of rain. Farmers are then kept busy with the management of the citrus crops, the pineapplea dn bananas as well as harvesting such crops as garlic, onions and barley. Slowly, the weather warms and when full-scale summer sets-in, the songs of the cicadas fill the air and a mood typical of the south seas hands in the air.

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