Localization /현경 중국식당 일본 입점 타당성 발표/영문 파워포인트

목차

1. Industry
2. Hyunkung(kyen Kyou)
3. Korean & Chinese Fusion-style food
4. Oriental tea, wines & beverages
5. Localization/ Multi-domestic Strategy
6. Market Trend
7. Japanese Dine-out Survery
8. Down-town, Where Taste and Fashion Meets
9. Dotombori
10. Cheap Yet Qualitative
11. The Korean Wave
12. Style & Design
13. Foreign Investment Trend in Japan
14. Notion of Wholly-Owned Subsidiaries
15. Direct Export & Indirect Export

본문내용

•Food Market
-Relation with
Meat Market
Poultry Market
Agricultural Market
Marine(fishery) Market

Hyunkung(kyen Kyou)
Started its business in 1988
Opened more than 20 franchise in Korea with successive business and income

Main Office : Seoul, Kangnam Non hyun street 268-13 Hyunkyung building
Tel : [phone]
E-mail : [e-mail]

<중 략>

* GNP : $ 36,575
* Japan became one of the economical superpower in the world
->lots of hard-working employees
* The value of Japanese Yen was 160￥ = 1$ but, after it became 80￥ = 1$, Japanese government tried to draw down the value of Japanese currency, but they failed and went through serious economical crisis.(beginning of 1990s)
* Even they went though that crisis, Japanese economy is slightly begin to grow again nowadays.

Market Trend
Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup, and okazu - dishes made from fish, meat, vegetable, tofu and the like, designed to add flavor to the staple food.

<이하생략>

참고자료

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