세포배양육 생산을 위한 프로토콜 및 중요관리요소 설정 (Establishment of protocols and important management elements for cell cultured meat production)

서지정보

· 발행기관 : 한국축산식품학회
· 수록지 정보 : Food and Life / 2024권 / 1호 / 9 ~ 17페이지
· 저자명 : 이재훈, 김태경, 강민철, 박민경, 오선민, 최윤상

초록

In this study, an investigation was conducted into the cell separation process for the production of cell-cultured meat.
Establishing efficient management factors and addressing the fundamental aspects of obtaining cells from tissues arecrucial for sustaining protein production. The separation of cells within tissues is a critical element to ensure the qualityand stability of cells during cell culture. Identifying and managing potential physical, chemical, and biological hazards thatmay arise during cell culture is essential for maintaining cell quality and stability. Through these efforts, developing asafe and efficient cell-cultured meat production protocol becomes imperative, ultimately enhancing the potential utilizationof cell-cultured meat in the food industry. Therefore, in this study, we aim to provide guidelines for enhancingthe efficiency of experiments and the reliability of results through exploration of protocols related to cell-cultured meatand important hygiene management factors.

영어초록

In this study, an investigation was conducted into the cell separation process for the production of cell-cultured meat.
Establishing efficient management factors and addressing the fundamental aspects of obtaining cells from tissues arecrucial for sustaining protein production. The separation of cells within tissues is a critical element to ensure the qualityand stability of cells during cell culture. Identifying and managing potential physical, chemical, and biological hazards thatmay arise during cell culture is essential for maintaining cell quality and stability. Through these efforts, developing asafe and efficient cell-cultured meat production protocol becomes imperative, ultimately enhancing the potential utilizationof cell-cultured meat in the food industry. Therefore, in this study, we aim to provide guidelines for enhancingthe efficiency of experiments and the reliability of results through exploration of protocols related to cell-cultured meatand important hygiene management factors.

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