검정콩 수집지역과 성숙기에 따른 안토시아닌 함량 변이 (Variation of Anthocyanin Contents according to Collection Site and Maturity in Black Soybean)

서지정보

· 발행기관 : 한국작물학회
· 수록지 정보 : 한국작물학회지 / 53권 / 4호 / 376 ~ 381페이지
· 저자명 : 이은섭, 이용선, 김희동, 김용호

초록

Anthocyanin contents of black soybean were
analyzed for development of superior breeding lines with
high anthocyanin contents. Total 292 genotypes of black
soybean collected through the whole country were analyzed
by HPLC in which C3G (Cyanidin-3-Glucoside), D3G
(Delphinidin-3-glucoside), and Pt3G (Petunidin-3-Glucoside)
were detected main anthocyanin pigments and each pigment
contents were significantly different according to genotypes.
C3G content showed the highest value in all materials
and its variation was also wide, whereas D3G and Pt3G
were not detected in 4 and 24 genotypes. Mean value of
C3G, D3G, and Pt3G contents were 8.05±4.225, 1.80±0.854,
and 1.15±0.781 mg/g, respectively. In case collected sites,
genotypes collected in Chungnam region were higher the
anthocyanin contents than other collections, which was 13.75±
3.861 mg/g. It might be concluded that it takes more than
36 days for anthocyanin accumulation since beginning of
seed-coat pigments formation, in that case it showed 13.09±
4.190 mg/g. Also total anthocyanin contents were present
higher concentration in seed coat as maturation period was
longer from flowering stage.

영어초록

Anthocyanin contents of black soybean were
analyzed for development of superior breeding lines with
high anthocyanin contents. Total 292 genotypes of black
soybean collected through the whole country were analyzed
by HPLC in which C3G (Cyanidin-3-Glucoside), D3G
(Delphinidin-3-glucoside), and Pt3G (Petunidin-3-Glucoside)
were detected main anthocyanin pigments and each pigment
contents were significantly different according to genotypes.
C3G content showed the highest value in all materials
and its variation was also wide, whereas D3G and Pt3G
were not detected in 4 and 24 genotypes. Mean value of
C3G, D3G, and Pt3G contents were 8.05±4.225, 1.80±0.854,
and 1.15±0.781 mg/g, respectively. In case collected sites,
genotypes collected in Chungnam region were higher the
anthocyanin contents than other collections, which was 13.75±
3.861 mg/g. It might be concluded that it takes more than
36 days for anthocyanin accumulation since beginning of
seed-coat pigments formation, in that case it showed 13.09±
4.190 mg/g. Also total anthocyanin contents were present
higher concentration in seed coat as maturation period was
longer from flowering stage.

참고자료

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