몽골 울란바토르시 게르촌 주택의 겨울철 실내 초미세먼지(PM2.5) 농도의 시간적 변이 (Temporal Variation of Winter Indoor PM2.5 Concentrations in Dwellings in Ger Town of Ulaanbaatar, Mongolia)

서지정보

· 발행기관 : 한국환경보건학회
· 수록지 정보 : 한국환경보건학회지 / 44권 / 1호 / 98 ~ 105페이지
· 저자명 : 이보람, 이지영, 장예림, 김윤지, 하헌성, 이우석, 최우석, 김규성, 우철운, Chimedsuren Ochir, 이기영

초록

Objectives: In Mongolian housing, they use coal as a fuel for indoor heating and cooking. The combustion of coal releases particulate matter, which can affect indoor air quality. The purpose of this study was to analyze the concentrations of indoor PM 2.5 in winter time dwellings in ger town.


Methods: In this study, indoor PM2.5 concentrations, temperature and humidity in houses were measured by a real-time PM monitor, while the time activity patternsof the residents were also observed.


Results: The correlation between factors that may affect the indoor air quality was analyzed.The indoor PM2.5 concentrations were 178.4±152.7 µg/m3 (n=37). Five types of indoor PM2.5 concentrations have been classified, which were associated with indoor activity. The stove type, fuel types and indoor activities such as cleaning, cooking and opening the stoves were not significantly associated with indoor PM 2.5 levels.


Conclusions: Further study is needed to determine the effect of stove type through 24hours of indoor air quality monitoring.

영어초록

Objectives: In Mongolian housing, they use coal as a fuel for indoor heating and cooking. The combustion of coal releases particulate matter, which can affect indoor air quality. The purpose of this study was to analyze the concentrations of indoor PM 2.5 in winter time dwellings in ger town.




Methods: In this study, indoor PM2.5 concentrations, temperature and humidity in houses were measured by a real-time PM monitor, while the time activity patternsof the residents were also observed.




Results: The correlation between factors that may affect the indoor air quality was analyzed.The indoor PM2.5 concentrations were 178.4±152.7 µg/m3 (n=37). Five types of indoor PM2.5 concentrations have been classified, which were associated with indoor activity. The stove type, fuel types and indoor activities such as cleaning, cooking and opening the stoves were not significantly associated with indoor PM 2.5 levels.




Conclusions: Further study is needed to determine the effect of stove type through 24hours of indoor air quality monitoring.

참고자료

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