한국 재래종 콩의 생육 및 품질 특성 (Growth Characteristics and Qualities of Korean Soybean Landraces)

서지정보

· 발행기관 : 한국작물학회
· 수록지 정보 : 한국작물학회지 / 53권 / 89 ~ 95페이지
· 저자명 : 한원영, 박금룡, 정명근, 김현태, 고종민, 백인열, 이충열

초록

This study was carried out to examine growth
characteristics and seed qualities of 1,296 Korean soybean
landraces. The range of days to flowering, and days to
maturity was 38 to 83 days and 47 to 102 days, respectively.
The range of growth days were 105 to 160 days,
and 38% was belonged to maturity group III. The 100 seed
weight was 19.5g, showing the range of 2.4 g to 40.4 g,
and 19.5 g in mean. 35.3% was in the range from 13.1 g
to 20.0 g, and 29.4% in the range from 20.1 g to 25.0 g.
Mean contents of crude protein was 41.8%, showing the
range from 32.7% to 49.2%. Mean contents of crude oil
was 18.0%, showing the range from 11.8% to 22.2%. The
composition of unsaturated fatty acids were from 81.8% to
94.2%, and 85.4% in mean. Sucrose contents were in the
range from 1.24% to 7.91% with the mean 5.21%, and
oligo-saccharide contents from 2.45% to 11.13% with the
mean 8.01%. Total isoflavone contents were in the range
from 278.4 μg/g to 2,736.9 μg/g with the mean 1,066.8 μ
g/g. Among isoflavone contents, daidzein, glycitein, and
genistein contents were in the range from 48.8 μg/g to
1,709.6 μg/g with the mean 483.2 μg/g, from 0.98 μg/g to
892.3 μg/g with the mean 111.6 μg/g, and from 79.8 μg/g
to 1242.3 μg/g with the mean 472.0 μg/g, respectively.

영어초록

This study was carried out to examine growth
characteristics and seed qualities of 1,296 Korean soybean
landraces. The range of days to flowering, and days to
maturity was 38 to 83 days and 47 to 102 days, respectively.
The range of growth days were 105 to 160 days,
and 38% was belonged to maturity group III. The 100 seed
weight was 19.5g, showing the range of 2.4 g to 40.4 g,
and 19.5 g in mean. 35.3% was in the range from 13.1 g
to 20.0 g, and 29.4% in the range from 20.1 g to 25.0 g.
Mean contents of crude protein was 41.8%, showing the
range from 32.7% to 49.2%. Mean contents of crude oil
was 18.0%, showing the range from 11.8% to 22.2%. The
composition of unsaturated fatty acids were from 81.8% to
94.2%, and 85.4% in mean. Sucrose contents were in the
range from 1.24% to 7.91% with the mean 5.21%, and
oligo-saccharide contents from 2.45% to 11.13% with the
mean 8.01%. Total isoflavone contents were in the range
from 278.4 μg/g to 2,736.9 μg/g with the mean 1,066.8 μ
g/g. Among isoflavone contents, daidzein, glycitein, and
genistein contents were in the range from 48.8 μg/g to
1,709.6 μg/g with the mean 483.2 μg/g, from 0.98 μg/g to
892.3 μg/g with the mean 111.6 μg/g, and from 79.8 μg/g
to 1242.3 μg/g with the mean 472.0 μg/g, respectively.

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