전통한지 제조를 위한 잿물 증해법의 효율 증대 연구 (Increased of Cooking Efficiency of the Lye Cooking Method for Traditional Korean Papermaking)

서지정보

· 발행기관 : 한국펄프·종이공학회
· 수록지 정보 : 펄프종이기술 / 52권 / 4호 / 73 ~ 80페이지
· 저자명 : 정소윤, 김지원, 정선화

초록

This study aimed to increase the effectiveness of “traditional Korean paper” which is generally defined, production by improving cooking efficiency of the lye solution method using agricultural byproducts from farmers because of the high yields expected from raw materials used during cooking production. First, measured lye content and used X-ray diffraction to analyze components of the four most commonly used agricultural byproducts namely, pepper stem, bean stalk, sesame stem, and buckwheat stem. We then used pH and alkalinity analysis in order to judge materials with high cooking efficiency.
Second, to improve overall lye cooking efficiency using low alkalinity ingredients, we evaluated the physical properties of paper made of buckwheat lye with the lowest production alkalinity and addition of other byproducts. Based on this investigation, we demonstrated that addition of high alkalinity lye resulted in higher cooking efficiency from grassland byproducts, and that paper made from cooked bast fibers in lye mixed with a highly alkaline material have uniform formation, high brightness, and strong folding endurance.

영어초록

This study aimed to increase the effectiveness of “traditional Korean paper” which is generally defined, production by improving cooking efficiency of the lye solution method using agricultural byproducts from farmers because of the high yields expected from raw materials used during cooking production. First, measured lye content and used X-ray diffraction to analyze components of the four most commonly used agricultural byproducts namely, pepper stem, bean stalk, sesame stem, and buckwheat stem. We then used pH and alkalinity analysis in order to judge materials with high cooking efficiency.
Second, to improve overall lye cooking efficiency using low alkalinity ingredients, we evaluated the physical properties of paper made of buckwheat lye with the lowest production alkalinity and addition of other byproducts. Based on this investigation, we demonstrated that addition of high alkalinity lye resulted in higher cooking efficiency from grassland byproducts, and that paper made from cooked bast fibers in lye mixed with a highly alkaline material have uniform formation, high brightness, and strong folding endurance.

참고자료

· 없음