인삼 잎의 처리가 브로일러의 육성성적 및 혈중 콜레스테롤에 미치는 영향 (Effects of Dietary Ginseng Leaf Powder on Growth Performance and Blood Cholesterol of Broiler Chicks)

서지정보

· 발행기관 : 강원대학교 동물생명과학연구소
· 수록지 정보 : 동물자원연구 / 19권 / 11 ~ 17페이지
· 저자명 : 고용균, 강위수

초록

This study was conducted to determine the effects of dietary ginseng leaf powder(GLP) on broiler performances and total cholesterol concentration in blood. A feeding trial was conducted with a total of 180 broiler chicks. Each treatment had 20 chicks with 3 replications. During experimental period, each chicks were fed with 0.10 and 0.30% of ginseng leaf powder, respectively. Body weight gain was significantly(p=0.008) increased in chicks fed with GLP during overall period, compared to that of control. Especially, the treatment with 0.3% of GLP produced higher body weight gain than that of other treatments. Average feed intake of chicks was not significantly different in treatments(p=0.564). Feed efficiency of chicks fed with GLP was significantly(p=0.014) improved, compared to that of control, and the highest in the 0.3% GLP treatment. Therefore, the feed efficiencies of chicks fed with 0.1% of GLP and 0.3% GLP were increased by 4.7% and 5.7%, respectively, compare to that of control. In blood, the total cholesterol concentration(mg/dl) was significantly(p=0.033) decreased in the GLP treatment, compared to that of control. Especially, the 0.3% of GLP treatment was decreased by 13.4%, compared to that of control(119 vs 103). In conclusion, supplemental GLP tended to improve the performance of chicks and influence the concentration of total cholesterol in blood

영어초록

This study was conducted to determine the effects of dietary ginseng leaf powder(GLP) on broiler performances and total cholesterol concentration in blood. A feeding trial was conducted with a total of 180 broiler chicks. Each treatment had 20 chicks with 3 replications. During experimental period, each chicks were fed with 0.10 and 0.30% of ginseng leaf powder, respectively. Body weight gain was significantly(p=0.008) increased in chicks fed with GLP during overall period, compared to that of control. Especially, the treatment with 0.3% of GLP produced higher body weight gain than that of other treatments. Average feed intake of chicks was not significantly different in treatments(p=0.564). Feed efficiency of chicks fed with GLP was significantly(p=0.014) improved, compared to that of control, and the highest in the 0.3% GLP treatment. Therefore, the feed efficiencies of chicks fed with 0.1% of GLP and 0.3% GLP were increased by 4.7% and 5.7%, respectively, compare to that of control. In blood, the total cholesterol concentration(mg/dl) was significantly(p=0.033) decreased in the GLP treatment, compared to that of control. Especially, the 0.3% of GLP treatment was decreased by 13.4%, compared to that of control(119 vs 103). In conclusion, supplemental GLP tended to improve the performance of chicks and influence the concentration of total cholesterol in blood

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