Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구 (Beneficial Effects of Kefir in Preventing and Treating Human Cancers)

서지정보

· 발행기관 : 한국낙농식품응용생물학회
· 수록지 정보 : Journal of Dairy Science and Biotechnology / 34권 / 3호 / 165 ~ 172페이지
· 저자명 : 김동현, 천정환, 김현숙, 이수경, 김홍석, 임진혁, 송광영, 강일병, 김영지, 정다나, 박진형, 장호석, 서건호

초록

Kefir, originating from Caucasus, is an acidic, alcoholic fermented milk product with little acidic tasteand a creamy consistency. It is recognized in having beneficial effects infor the prevention and treatmentof cancer. For example, Kefir has possesses a chemopreventative effect on carcinogenesis. There hasrecently been a strong focus on fermented milk foods containing a mixture of several functional organicsubstances and various probiotic microorganisms. Hence, the purpose of this review paper was toevaluate the scientific evidence for the effects of kefir on cancer prevention and treatment. Some of weanalyzed and summarized data-relating to the effects of kefir on cancer. The cacers that kefir has aneffect on are as follows: colon cancer, breast cancer, leukemia, sarcoma, skin cancer, gastric cancer. This review suggests that (1) kefir could be associated with cancer prevention, (2) kefir has beneficialeffects in cancer treatment, and (3) kefir has various bioactive components including peptides, polysaccharidesand sphingolipids, which contribute tofor itsthese anti-cancer properties. Furthermore, furthermore,studies were performed in order to obtain as to get the scientific evidence of kefir's anticancer activity:(1) improved protective effectiveness in vivo (human subjects or animal model), (2) isolation andidentification of various bioactive components, and (3) mechanisms associated with beneficial effects.

영어초록

Kefir, originating from Caucasus, is an acidic, alcoholic fermented milk product with little acidic tasteand a creamy consistency. It is recognized in having beneficial effects infor the prevention and treatmentof cancer. For example, Kefir has possesses a chemopreventative effect on carcinogenesis. There hasrecently been a strong focus on fermented milk foods containing a mixture of several functional organicsubstances and various probiotic microorganisms. Hence, the purpose of this review paper was toevaluate the scientific evidence for the effects of kefir on cancer prevention and treatment. Some of weanalyzed and summarized data-relating to the effects of kefir on cancer. The cacers that kefir has aneffect on are as follows: colon cancer, breast cancer, leukemia, sarcoma, skin cancer, gastric cancer. This review suggests that (1) kefir could be associated with cancer prevention, (2) kefir has beneficialeffects in cancer treatment, and (3) kefir has various bioactive components including peptides, polysaccharidesand sphingolipids, which contribute tofor itsthese anti-cancer properties. Furthermore, furthermore,studies were performed in order to obtain as to get the scientific evidence of kefir's anticancer activity:(1) improved protective effectiveness in vivo (human subjects or animal model), (2) isolation andidentification of various bioactive components, and (3) mechanisms associated with beneficial effects.

참고자료

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