양송이 신품종 ‘단석1호’의 육성 및 특성 (The characterization of breeding of a new cultivar Agaricus bisporus ‘Danseok-1ho’)

서지정보

· 발행기관 : 한국버섯학회
· 수록지 정보 : 한국버섯학회지 / 16권 / 3호 / 175 ~ 179페이지
· 저자명 : 강민구, 조우식, 김우현, 이문중, 권태룡, 신용습

초록

The button mushroom ‘A. bisporus' is the most commonly grown mushroom worldwide. The color of 'Agaricus bisporus' is white and brown. Recently, the consumption of brown button mushrooms has been increasing steadily. 'Danseok-1ho' was bred using the multi-spore random mating method and named after Danseok Mountain in Gyeongju, the region where 'A.
bisporus' was first grown in Korea. The optimum temperature for mycelial growth was between 20°C and 30°C, and the mushroom production temperature was between 15°C and 20°C. The color and shape of 'Danseok-1ho' are medium brown and spherical, respectively. The width and thickness of the pileus are 45.1 mm and 23.5 mm, respectively. The hardness and L of chromaticity of 'Danseok-1ho' are 8,937 g/Φ5 mm and 50.4, respectively. The incubation period is around 20 days and mushroom production takes about 18 days after casing. A typical characteristic of 'Danseok-1ho' is that the individual occurrence rate is high, so mushroom losses are low during harvest.

영어초록

The button mushroom ‘A. bisporus' is the most commonly grown mushroom worldwide. The color of 'Agaricus bisporus' is white and brown. Recently, the consumption of brown button mushrooms has been increasing steadily. 'Danseok-1ho' was bred using the multi-spore random mating method and named after Danseok Mountain in Gyeongju, the region where 'A.
bisporus' was first grown in Korea. The optimum temperature for mycelial growth was between 20°C and 30°C, and the mushroom production temperature was between 15°C and 20°C. The color and shape of 'Danseok-1ho' are medium brown and spherical, respectively. The width and thickness of the pileus are 45.1 mm and 23.5 mm, respectively. The hardness and L of chromaticity of 'Danseok-1ho' are 8,937 g/Φ5 mm and 50.4, respectively. The incubation period is around 20 days and mushroom production takes about 18 days after casing. A typical characteristic of 'Danseok-1ho' is that the individual occurrence rate is high, so mushroom losses are low during harvest.

참고자료

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