윈치커튼식 계사의 시기 및 작업자 출입에 따른 분진 발생 농도 측정 연구 (Measurement of Dust Concentration in a Naturally Ventilated Broiler House according to Season and Worker’s Access)

서지정보

· 발행기관 : 한국농공학회
· 수록지 정보 : 한국농공학회논문집 / 57권 / 6호 / 35 ~ 46페이지
· 저자명 : 조예슬, 권경석, 이인복, 하태환, 박세준, 김락우, 여욱현, 이상연, 이승노

초록

Improvement in domestic poultry production has a positive effect on the export competitiveness of the poultry industry. However, overproduction andenlargement of facilities to assure a supply increase a stocking density which make a poor environment in the broiler house. In particular, an intensiverearing environment is vulnerable to dust control that causes respiratory diseases, such as asthma, bronchitis, etc., to farmers and broilers. However,monitoring data and research for environment control are not adequate, and there are no air quality regulations in broiler houses in Korea. In this study,TSP, PM10, inhalable dust and respirable dust concentration were monitored according to season, age of broiler and broiler’s activities. Air qualityassessment was also performed in accordance with the threshold limit value by Donham et al. (2000). The TSP concentrations were 77.5 %, 219.7 %higher and PM10 concentrations were 121.2 %, 303.8 % higher when change of season and winter respectively than summer. There were significantlydifferent concentrations according to season and age of broiler. Inhalable and respirable dust concentration were also clearly different according to theseason and age of broiler. A high dust concentration was observed, specifically exceeding the threshold limit by 119 % in the winter. In the case of thebroiler’s motion was activity according to worker’s access into the broiler house, concentration level was 769.6 % higher than broiler’s motion was stableand exceeded the threshold limit. These results suggest that the worker should put on protective equipment to protect there’s respiratory health in thebroiler house.

영어초록

Improvement in domestic poultry production has a positive effect on the export competitiveness of the poultry industry. However, overproduction andenlargement of facilities to assure a supply increase a stocking density which make a poor environment in the broiler house. In particular, an intensiverearing environment is vulnerable to dust control that causes respiratory diseases, such as asthma, bronchitis, etc., to farmers and broilers. However,monitoring data and research for environment control are not adequate, and there are no air quality regulations in broiler houses in Korea. In this study,TSP, PM10, inhalable dust and respirable dust concentration were monitored according to season, age of broiler and broiler’s activities. Air qualityassessment was also performed in accordance with the threshold limit value by Donham et al. (2000). The TSP concentrations were 77.5 %, 219.7 %higher and PM10 concentrations were 121.2 %, 303.8 % higher when change of season and winter respectively than summer. There were significantlydifferent concentrations according to season and age of broiler. Inhalable and respirable dust concentration were also clearly different according to theseason and age of broiler. A high dust concentration was observed, specifically exceeding the threshold limit by 119 % in the winter. In the case of thebroiler’s motion was activity according to worker’s access into the broiler house, concentration level was 769.6 % higher than broiler’s motion was stableand exceeded the threshold limit. These results suggest that the worker should put on protective equipment to protect there’s respiratory health in thebroiler house.

참고자료

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