협업 필터링을 활용한 태그 키워드 기반개인화 북마크 검색 추천 시스템 (Personalized Bookmark Search Word Recommendation System based on Tag Keyword using Collaborative Filtering)

서지정보

· 발행기관 : 한국멀티미디어학회
· 수록지 정보 : 멀티미디어학회논문지 / 19권 / 11호 / 1878 ~ 1890페이지
· 저자명 : 변영호, 홍광진, 정기철

초록

Web 2.0 has features produced the content through the user of the participation and share. The content production activities have became active since social network service appear. The social bookmark, one of social network service, is service that lets users to store useful content and share bookmarked contents between personal users. Unlike Internet search engines such as Google and Naver, the content stored on social bookmark is searched based on tag keyword information and unnecessary information can be excluded. Social bookmark can make users access to selected content. However, quick access to content that users want is difficult job because of the user of the participation and share. Our paper suggests a method recommending search word to be able to access quickly to content. A method is suggested by using Collaborative Filtering and Jaccard similarity coefficient. The performance of suggested system is verified with experiments that compare by ‘Delicious’ and “Feeltering’ with our system.

영어초록

Web 2.0 has features produced the content through the user of the participation and share. The content production activities have became active since social network service appear. The social bookmark, one of social network service, is service that lets users to store useful content and share bookmarked contents between personal users. Unlike Internet search engines such as Google and Naver, the content stored on social bookmark is searched based on tag keyword information and unnecessary information can be excluded. Social bookmark can make users access to selected content. However, quick access to content that users want is difficult job because of the user of the participation and share. Our paper suggests a method recommending search word to be able to access quickly to content. A method is suggested by using Collaborative Filtering and Jaccard similarity coefficient. The performance of suggested system is verified with experiments that compare by ‘Delicious’ and “Feeltering’ with our system.

참고자료

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