마늘 저장 중 부패병 방제를 위하여 처리한 농약의 경시적 농약 잔류량 평가 (Safety Assesment of Pesticides Treated on Garlic to Control Black Rot during the Storage)

서지정보

· 발행기관 : 한국농약과학회
· 수록지 정보 : 농약과학회지 / 13권 / 3호 / 148 ~ 158페이지
· 저자명 : 유오종, 진용덕, 황세구, 이용훈, 임양빈, 김진배, 권오경, 경기성, 김장억

초록

마늘 저장 중 발생하는 부패병을 방제하기 위하여 처리한 농약의 안전성을 평가하고자 침지와 경엽살포 및 관주처리 방법으로 농약을 처리한 후 경시적으로 마늘 중 잔류농약을 분석하였다. 부패병 방제를 위하여 시험농약인 diphenylamine, prochloraz, tebuconazole 및 dimethoate를 침지, 경엽살포 및 관주 처리한 후 6개월까지 저장하면서 매월 1회 잔류분석을 수행하였다. 잔류시험 결과 침지는 10분 동안 수행하는 것이 적합하였고, 관주처리에서는 주당 50 mL를 처리하는 것이 적합하였다. 단양재래종, 의성재래종 및 남도종을 6개월 동안 저장하면서 경시적 농약잔류량을 분석한 결과 단양재래종 마늘 중 잔류량은 diphenylamine이 0.008～0.28 mg/kg, tebuconazole이 0.03～0.32 mg/kg, prochloraz가 0.02～0.12 mg/kg 그리고 dimethoate가 0.02～0.25 mg/kg이었다. 의성재래종 마늘 중 잔류량은 diphenylamine이 0.008～0.09 mg/kg, tebuconazole이 0.08～0.45 mg/kg, prochloraz가 0.02～0.57 mg/kg 그리고 dimethoate가 0.04～0.38 mg/kg이었다. 또한 남도종 마늘 중 잔류량은 diphenylamine이 0.008～0.52 mg/kg, tebuconazole이 0.07～1.67 mg/kg, prochloraz가 0.02～0.17 mg/kg 그리고 dimethoate가 0.03～0.73 mg/kg이었다. 검출된 농약 중 tebuconazole은 잔류허용기준(MRL)인 0.1 mg/kg을 초과하였으나, dimethoate의 경우 모든 시료에서 MRL인 1.0 mg/kg 미만으로 검출되었으며, diphenylamine과 prochloraz는 MRL이 설정되지 않아 추가적인 안전성 평가가 필요하였다.

영어초록

We tested and selected some agrochemicals reducing the occurrence of major pests and diseases during garlic storage. Tebuconazole, diphenylamine and prochloraz as fungicides and dimethate as a insecticide were sprayed or drenched before harvest. And the harvested garlic was dipped in each of the agrochemicals. The residues of pesticides in garlic bulbs treated were analyzed every month from harvesting time for 6 months. In case of Danyang garlic, which was treated with pesticides before and after harvesting, the residues of diphenylamine, tebuconazole, prochloraz, and dimethoate ranged from 0.008 to 0.28, from 0.03 to 0.32, from 0.02 to 0.12, and from 0.02 to 0.25 mg/kg, respectively. In case of Uiseong garlic, the residues of diphenylamine, tebuconazole, prochloraz and dimethoate ranged from 0.008 to 0.09, from 0.08 to 0.45, from 0.02 to 0.57, and from 0.04 to 0.38 mg/kg, respectively. And, in case of Namdo garlic, the residues of diphenylamine, tebuconazole, prochloraz, and dimethoate ranged from 0.008 to 0.52, from 0.07 to 1.67, from 0.02 to 0.17, and from 0.03 to 0.73 mg/kg, respectively. Some of the garlic samples treated with tebuconazole exceeded its maximum residue limits (MRLs) of 0.1 mg/kg set by Korea Food Drug Administration (KFDA), but dimethoate was detected below its MRL of 1.0 mg/kg. In case of diphenylamine and prochloraz, their MRLs for garlic were not set. Adapting their MRLs, 5.0 mg/kg of diphenylamine for apple and pear and 0.5 mg/kg of prochloraz for strawberry and grape, residue levels of diphenylamine and procloraz were below than their MRLs, with the exception of samples two times treated with procloraz in Namdo garlic. These results indicate that dimethoate can be used as an agrochemical to control the postharvest disease in garlic in only MRL aspect.

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