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사료 종류별 사육수온이 전복 치패의 성장에 미치는 영향 (Effect of temperature condition on growth of juvenile abalone Haliotis discus hannai Ino with the different feeds)

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기타파일
최초등록일 2025.05.11 최종저작일 2009.08
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사료 종류별 사육수온이 전복 치패의 성장에 미치는 영향
  • 미리보기

    서지정보

    · 발행기관 : 한국패류학회
    · 수록지 정보 : The Korean Journal of Malacology / 25권 / 2호 / 121 ~ 126페이지
    · 저자명 : 조성환, 조영진

    초록

    This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis
    discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water
    temperature; 20 and 23℃, and 23 and 26℃ in the 1st, and 2nd feeding trials, respectively) factorial design was
    applied. Forty-five juvenile abalone averaging 10.1 g in the 1st feeding trial and 11.5 g in the 2nd feeding trial were
    randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head
    meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean
    oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea
    tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with
    a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but
    not by water temperature in the 1st feeding trial. Regardless of water temperature, weight gain of abalone fed the
    experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of
    abalone was significantly affected by water temperature, but not by feed type in the 2nd feeding trial. Weight gain
    was highest in abalone fed the experimental diet at 23℃, followed by abalone fed the dry sea tangle at 23℃,
    abalone fed the experimental diet and dry sea tangle at 26℃, which was lowest. Moisture and crude protein
    content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the
    2nd feeding trial. However, ash content of the edible portion of abalone was significantly affected by water
    temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed
    was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and 23℃
    seemed to be better than 26℃ to improve weight gain of abalone.

    영어초록

    This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis
    discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water
    temperature; 20 and 23℃, and 23 and 26℃ in the 1st, and 2nd feeding trials, respectively) factorial design was
    applied. Forty-five juvenile abalone averaging 10.1 g in the 1st feeding trial and 11.5 g in the 2nd feeding trial were
    randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head
    meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean
    oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea
    tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with
    a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but
    not by water temperature in the 1st feeding trial. Regardless of water temperature, weight gain of abalone fed the
    experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of
    abalone was significantly affected by water temperature, but not by feed type in the 2nd feeding trial. Weight gain
    was highest in abalone fed the experimental diet at 23℃, followed by abalone fed the dry sea tangle at 23℃,
    abalone fed the experimental diet and dry sea tangle at 26℃, which was lowest. Moisture and crude protein
    content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the
    2nd feeding trial. However, ash content of the edible portion of abalone was significantly affected by water
    temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed
    was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and 23℃
    seemed to be better than 26℃ to improve weight gain of abalone.

    참고자료

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