농어업인과 비농어업인의 손상·중독 유병률 비교 연구 (The Comparative Study on the Prevalence of Injury/Poisoning in the Agricultural and Fishery Population and the General Population)

서지정보

· 발행기관 : 한국농촌의학.지역보건학회
· 수록지 정보 : 농촌의학.지역보건 / 33권 / 1호 / 82 ~ 89페이지
· 저자명 : 임형준, 권영준, 임준, 주영수, 김경란, 이경숙

초록

Objective:　We compared the prevalence of injury and poisoning in the agricultural and fishery population
with that of the general population.
Methods: The national health insurance data and agricultural and fishery qualification data were used
for this study. The age-adjusted standardized morbidity ratio was used to compare the prevalence of all
injuries and poisonings of the agricultural and fishery population with that of the general population for
the year 2002, as well as the prevalence of certain injuries and poisonings common to the agricultural
and fishery population. The age-adjusted standardized morbidity ratio and 95% confidence intervals
were attained by using the general population as the standard population group.
Results: The age-adjusted standardized morbidity ratio of total injuries and poisonings was
significantly high in the agriculture and fishery population. The standardized morbidity ratio was 137.6
in the male agriculture and fishery population and 123.3 in the female agriculture and fishery
population. In terms of injuries and poisonings common to the agriculture and fishery population, the
age-adjusted standardized morbidity ratio was significantly high regarding the dislocations and strains of
lumbar spine/pelvis, shoulder and neck, the fracture of rib/thoracic spine/sternum and pesticide
poisoning.
Conclusions: The overall prevalence of injury/poisoning was significantly higher in the agriculture and
fishery population than in the general population. Various forms of research should be conducted on the
injuries of the agriculture and fishery population in the future. In order to compare the differences in
the prevalence rates of injuries according to time and region, standard definitions of injuries and
occupation related injuries are required.

영어초록

Objective:　We compared the prevalence of injury and poisoning in the agricultural and fishery population
with that of the general population.
Methods: The national health insurance data and agricultural and fishery qualification data were used
for this study. The age-adjusted standardized morbidity ratio was used to compare the prevalence of all
injuries and poisonings of the agricultural and fishery population with that of the general population for
the year 2002, as well as the prevalence of certain injuries and poisonings common to the agricultural
and fishery population. The age-adjusted standardized morbidity ratio and 95% confidence intervals
were attained by using the general population as the standard population group.
Results: The age-adjusted standardized morbidity ratio of total injuries and poisonings was
significantly high in the agriculture and fishery population. The standardized morbidity ratio was 137.6
in the male agriculture and fishery population and 123.3 in the female agriculture and fishery
population. In terms of injuries and poisonings common to the agriculture and fishery population, the
age-adjusted standardized morbidity ratio was significantly high regarding the dislocations and strains of
lumbar spine/pelvis, shoulder and neck, the fracture of rib/thoracic spine/sternum and pesticide
poisoning.
Conclusions: The overall prevalence of injury/poisoning was significantly higher in the agriculture and
fishery population than in the general population. Various forms of research should be conducted on the
injuries of the agriculture and fishery population in the future. In order to compare the differences in
the prevalence rates of injuries according to time and region, standard definitions of injuries and
occupation related injuries are required.

참고자료

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