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검증된 파트너 제휴사 자료

패스트 푸드로 인한 비만관련 질병에 대한 손해배상책임 (Liability of obesity claims caused by fast-food)

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기타파일
최초등록일 2025.04.21 최종저작일 2008.10
34P 미리보기
패스트 푸드로 인한 비만관련 질병에 대한 손해배상책임
  • 미리보기

    서지정보

    · 발행기관 : 고려대학교 법학연구원
    · 수록지 정보 : 고려법학 / 51호 / 373 ~ 406페이지
    · 저자명 : 김민동

    초록

    Throughout most of human history, humanity faced a threat not
    from obesity but from a clear and present danger of starvation. But
    for the past several years lawsuits brought against fast-food chains by
    plaintiffs suffering from obesity-related illnesses have been the subject
    of considerable discussion in the popular press and of more discussion
    by legal commentators.
    The tort system can compensate for the lack of individual
    knowledge by modifying corporate behavior in legislative ways and
    nonlegislative ways.
    In Pelman case we considered whether McDonald's marketing
    behavior was fraudulent and deceptive business practicesa and was
    negligent in failing to warn consumers of obesity-related illnesses
    hazard. We found that advertisements urging consumers to eat the
    products are mere puffery.
    The open and obvious danger defense has also been rejected
    where risk-utility tests are applicable. Under risk- utility test,
    consumer knowledge and expectation wil be at most one factor in the
    court's analysis. The risk-utility test is the better theory for fast-food
    plaintiffs faced with an open-obvious danger defense as in Pelman.
    A Product is defective in design when the foreseeable risks of
    harm posed by the product could have been reduced or avoided by the
    adoption of a reasonable alternative design and the omission of the
    alternative design renders the product not safe. A broad range offactors may be considered in determining whether an alternative design
    is reasonable and whether its omission renders a product not resonably
    safe. Reduction in fat, in particular harmful fats, could be accomplished
    in several ways. For example manufactors produce fast-food with a
    change in cooking oils and in smaller portion sizes.
    Fast-food product may be found defective in design, so as to
    subject a manufacturer to strict liability for resulting injures, if the
    plaintiff demonstrates that the product's design proximately caused his
    injury and the defendent fails to establish, in light of the relevant
    factors, that, on balance, the benefits of the challenged design outweigh
    the risk of danger inherent in such design.

    영어초록

    Throughout most of human history, humanity faced a threat not
    from obesity but from a clear and present danger of starvation. But
    for the past several years lawsuits brought against fast-food chains by
    plaintiffs suffering from obesity-related illnesses have been the subject
    of considerable discussion in the popular press and of more discussion
    by legal commentators.
    The tort system can compensate for the lack of individual
    knowledge by modifying corporate behavior in legislative ways and
    nonlegislative ways.
    In Pelman case we considered whether McDonald's marketing
    behavior was fraudulent and deceptive business practicesa and was
    negligent in failing to warn consumers of obesity-related illnesses
    hazard. We found that advertisements urging consumers to eat the
    products are mere puffery.
    The open and obvious danger defense has also been rejected
    where risk-utility tests are applicable. Under risk- utility test,
    consumer knowledge and expectation wil be at most one factor in the
    court's analysis. The risk-utility test is the better theory for fast-food
    plaintiffs faced with an open-obvious danger defense as in Pelman.
    A Product is defective in design when the foreseeable risks of
    harm posed by the product could have been reduced or avoided by the
    adoption of a reasonable alternative design and the omission of the
    alternative design renders the product not safe. A broad range offactors may be considered in determining whether an alternative design
    is reasonable and whether its omission renders a product not resonably
    safe. Reduction in fat, in particular harmful fats, could be accomplished
    in several ways. For example manufactors produce fast-food with a
    change in cooking oils and in smaller portion sizes.
    Fast-food product may be found defective in design, so as to
    subject a manufacturer to strict liability for resulting injures, if the
    plaintiff demonstrates that the product's design proximately caused his
    injury and the defendent fails to establish, in light of the relevant
    factors, that, on balance, the benefits of the challenged design outweigh
    the risk of danger inherent in such design.

    참고자료

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