아로니아 농축액을 첨가한 터키쉬 딜라이트의 소비자 기호도 조사 및 품질특성 (Consumer Preferences and Quality Characteristics of Turkish Delight added with Aronia Exrtact)

서지정보

· 발행기관 : 한국외식산업학회
· 수록지 정보 : 한국외식산업학회지 / 19권 / 3호 / 71 ~ 82페이지
· 저자명 : 김한희, 이승주

초록

This study was conducted to investigate physico-chemical properties and consumer preferences of Turkish Delight added with different amount of aronia exrtact. Two different types of preference tests, In House Test (IHT) and Home Use Test(HUT) were applied in this study. As a result of pH measurement, the value of A30 contained 30g of aronia concentrate was 3.26 and the control was 3.11. The sugar concentration of A30 was 7.73 and control value was 7.17. From the texture profile analysis, A30 was significantly higher in the hardness, cohesiveness, and chewiness than those in other samples. In IHT, A10 was highly preferred compared to others. The overall preference scores were in order of A10 > Control > A20 > A30. From the HUT, the overall preference score was shown as A10 > Control > A20 = A30 in order. Based on the result of the two preference tests, there was no significant different between two tests IHT and HUT. At the same time, considering many possibilities that could cause various results of HUT, For the follow-up study, the survey questionnaire from the professional panelists needs to be prepared.

영어초록

This study was conducted to investigate physico-chemical properties and consumer preferences of Turkish Delight added with different amount of aronia exrtact. Two different types of preference tests, In House Test (IHT) and Home Use Test(HUT) were applied in this study. As a result of pH measurement, the value of A30 contained 30g of aronia concentrate was 3.26 and the control was 3.11. The sugar concentration of A30 was 7.73 and control value was 7.17. From the texture profile analysis, A30 was significantly higher in the hardness, cohesiveness, and chewiness than those in other samples. In IHT, A10 was highly preferred compared to others. The overall preference scores were in order of A10 > Control > A20 > A30. From the HUT, the overall preference score was shown as A10 > Control > A20 = A30 in order. Based on the result of the two preference tests, there was no significant different between two tests IHT and HUT. At the same time, considering many possibilities that could cause various results of HUT, For the follow-up study, the survey questionnaire from the professional panelists needs to be prepared.

참고자료

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