농촌 거주 70-80대 노인의 주거 및 식생활 환경 변화추이 2001-2010 -40대와 비교- (Changes in Residential and Dietary Environments for People in Their Seventies and Eighties in Comparison to Those in Their Forties in Rural Area (2001-2010))

서지정보

· 발행기관 : 한국지역사회생활과학회
· 수록지 정보 : 한국지역사회생활과학회지 / 25권 / 3호 / 401 ~ 415페이지
· 저자명 : 이승교, 황정임, 원향례

초록

To prepare for the changes in the future, this study considered people in their seventies and seaweeds for those in their seventies and eighties, but there was an increase for those in theirforties. The results suggest the continued increase in the manufacture of jang and kimchi andprotein and vegetable intake for those in their seventies and eighties. Some direction towelfare, mechanized rice planting and living with neighbors together would be continued withgood nutrition for elderly residents.
eighties in rural areas in the last decade. Based on a survey of rural life by the RuralDevelopment Administration, all factors were analyzed using SAS ver. 9.3. The rate of ricefarming decreased, and vegetable-cultivation increased from 8.4% in 2001 to and 26.6% in 2008for people in their seventies and eighties. The number of family members decreased to 1.96in 2010 from 2.04 in 2001, and annual income increased by KRW 20-29 million for those intheir seventies and eighties, whereas it was more than KRW 30 million for those in their forties.
Bathing with warm water increased to 88.9% from 69.8%, and household waste treated byself-incineration decreased from 86.4% to 40.0% in the last decade. Separate collection spreadsince 2008. Food waste disposal and the burial (46.0%) showed had for people in their seventiesand eighties, and animal feed increased (50.7%) for those in their forties at 2001. The separatecollection increased by 39.6% in 2010 for those in their seventies and eighties and by 53.5%for those in their forties(p<0.05). The manufacture of jang and kimchi showed were little annualchanges for people in their seventies and eighties. Food storage processing was higher for thosein their forties. For those in their seventies and eighties, food group intake over the 2004-2010period increased from 3.3 times a week to 4.2 times a week for protein foods and from 4.9times a week to 5.5 times a week for vegetables. There was no change in fruits, milk, and

영어초록

To prepare for the changes in the future, this study considered people in their seventies and seaweeds for those in their seventies and eighties, but there was an increase for those in theirforties. The results suggest the continued increase in the manufacture of jang and kimchi andprotein and vegetable intake for those in their seventies and eighties. Some direction towelfare, mechanized rice planting and living with neighbors together would be continued withgood nutrition for elderly residents.
eighties in rural areas in the last decade. Based on a survey of rural life by the RuralDevelopment Administration, all factors were analyzed using SAS ver. 9.3. The rate of ricefarming decreased, and vegetable-cultivation increased from 8.4% in 2001 to and 26.6% in 2008for people in their seventies and eighties. The number of family members decreased to 1.96in 2010 from 2.04 in 2001, and annual income increased by KRW 20-29 million for those intheir seventies and eighties, whereas it was more than KRW 30 million for those in their forties.
Bathing with warm water increased to 88.9% from 69.8%, and household waste treated byself-incineration decreased from 86.4% to 40.0% in the last decade. Separate collection spreadsince 2008. Food waste disposal and the burial (46.0%) showed had for people in their seventiesand eighties, and animal feed increased (50.7%) for those in their forties at 2001. The separatecollection increased by 39.6% in 2010 for those in their seventies and eighties and by 53.5%for those in their forties(p<0.05). The manufacture of jang and kimchi showed were little annualchanges for people in their seventies and eighties. Food storage processing was higher for thosein their forties. For those in their seventies and eighties, food group intake over the 2004-2010period increased from 3.3 times a week to 4.2 times a week for protein foods and from 4.9times a week to 5.5 times a week for vegetables. There was no change in fruits, milk, and

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