1996년과 2006년 IPCC 가이드라인별 경종부문 온실가스 배출량 평가 (Assessment of Greenhouse gases Emission of Agronomic Sector between 1996 and 2006 IPCC Guidelines)

서지정보

· 발행기관 : 한국토양비료학회
· 수록지 정보 : 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer) / 44권 / 6호 / 1214 ~ 1219페이지
· 저자명 : 정현철, 김건엽, 이덕배, 심교문, 강기경

초록

This study was conducted to compare of greenhouse gas emissions between 1996 and 2006 IPCC (Intergovernmental Panel on Climate Change) guidelines change. Greenhouse gas emissions were calculated separately by rice cultivation, agricultural soils and field burning of agricultural residues from 2000 to 2008 according to 1996and 2006 IPCC guidelines. To calculate greenhouse gas emissions, emission factor and activity data were used IPCC default value and the food, agricultural, forestry and fisheries statistical yearbook of MIFAFF (Ministry for Food, Agriculture, Forestry, and Fisheries). The greenhouse emissions by 1996 IPCC guidelines were highest in rice cultivation as 4,008 CO_2-eq Gg of 2000 and 3,558 CO_2-eq Gg of 2008. The emissions by N-fixing crops, crop residues returned soils and field burning did not much affect the total emissions. CO_2emissions by urea and lime were calculated by adding in 2006 IPCC guidelines and its emissions were 157 and 82 CO_2-eq Gg in 2008 respectively. The emissions by N-fixing crops, crop residues returned to soils and field burning, in common with 1996 IPCC guidelines, did not have a significant impact on total emissions. The total emissions in agronomic sector was decreased continuously from 2000 to 2008 and annual emissions by 2006IPCC guidelines were approximately 26-29% less than the 1996 IPCC guidelines.

영어초록

This study was conducted to compare of greenhouse gas emissions between 1996 and 2006 IPCC (Intergovernmental Panel on Climate Change) guidelines change. Greenhouse gas emissions were calculated separately by rice cultivation, agricultural soils and field burning of agricultural residues from 2000 to 2008 according to 1996and 2006 IPCC guidelines. To calculate greenhouse gas emissions, emission factor and activity data were used IPCC default value and the food, agricultural, forestry and fisheries statistical yearbook of MIFAFF (Ministry for Food, Agriculture, Forestry, and Fisheries). The greenhouse emissions by 1996 IPCC guidelines were highest in rice cultivation as 4,008 CO_2-eq Gg of 2000 and 3,558 CO_2-eq Gg of 2008. The emissions by N-fixing crops, crop residues returned soils and field burning did not much affect the total emissions. CO_2emissions by urea and lime were calculated by adding in 2006 IPCC guidelines and its emissions were 157 and 82 CO_2-eq Gg in 2008 respectively. The emissions by N-fixing crops, crop residues returned to soils and field burning, in common with 1996 IPCC guidelines, did not have a significant impact on total emissions. The total emissions in agronomic sector was decreased continuously from 2000 to 2008 and annual emissions by 2006IPCC guidelines were approximately 26-29% less than the 1996 IPCC guidelines.

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