풋콩으로의 생육특성과 수량의 품종간 비교 (The Varietal Comparison in Growth Characteristic and Yield of Vegetable Soybean)

서지정보

· 발행기관 : 한국작물학회
· 수록지 정보 : 한국작물학회지 / 53권 / 2호 / 156 ~ 160페이지
· 저자명 : 이승수, 김창호

초록

This study was conducted to find on the
screening of a optimal variety after compare with characteristics
of a colored soybean recommended and a vegetable
soybean by pure line isolation from the indigenous
variety in Chungnam area. The budding period in results
compared with a budding property of testing varieties between
the recommended colored soybean 6 varieties and
the indigenous 3 varieties, was showed that it was delayed
by increasing of a grain weight but the budding rate was
not significant. And the harvest period was the most early
day at the black colored soybean plot at the 30th July and
was the latest day at the native variety (Nonsan jaerae) at
the 21th October. The stem length was showed a wide range
from 25 to 104 cm, and the Asan jaerae in this result was
the highest on 104 cm, but the Geomjeongolkong was the
lowest on 25 cm. The number of pod per plant was searched
about 9 to 111 range, and the most numerous plot in this
experimental varieties was the Ilpumgeomjeongkong as 111
number, on the other hand, the least variety was the Asan
jaerae as 9 number. The rate of more than 2 seed per pod
in the vegetable soybean property was the highest at the
Geomjeongolkong about 82%. Additionally, the Hwangkuemkong
and Geomjeongkong 1 was relatively the high
levels as 78% and 73%, respectively. At the pod yield per
1000 m² (10a) was the most much as 1,567 kg at the Ilpumgeomjeongkong.
Also, the Sunheukkong and the Galmikong
was 1,468 kg, 1,397 kg, respectively. Therefore, the Ilpumgeomjeongkong,
Sunheukkong, and Galmikong were proper
varieties for the vegetable cultivation.

영어초록

This study was conducted to find on the
screening of a optimal variety after compare with characteristics
of a colored soybean recommended and a vegetable
soybean by pure line isolation from the indigenous
variety in Chungnam area. The budding period in results
compared with a budding property of testing varieties between
the recommended colored soybean 6 varieties and
the indigenous 3 varieties, was showed that it was delayed
by increasing of a grain weight but the budding rate was
not significant. And the harvest period was the most early
day at the black colored soybean plot at the 30th July and
was the latest day at the native variety (Nonsan jaerae) at
the 21th October. The stem length was showed a wide range
from 25 to 104 cm, and the Asan jaerae in this result was
the highest on 104 cm, but the Geomjeongolkong was the
lowest on 25 cm. The number of pod per plant was searched
about 9 to 111 range, and the most numerous plot in this
experimental varieties was the Ilpumgeomjeongkong as 111
number, on the other hand, the least variety was the Asan
jaerae as 9 number. The rate of more than 2 seed per pod
in the vegetable soybean property was the highest at the
Geomjeongolkong about 82%. Additionally, the Hwangkuemkong
and Geomjeongkong 1 was relatively the high
levels as 78% and 73%, respectively. At the pod yield per
1000 m² (10a) was the most much as 1,567 kg at the Ilpumgeomjeongkong.
Also, the Sunheukkong and the Galmikong
was 1,468 kg, 1,397 kg, respectively. Therefore, the Ilpumgeomjeongkong,
Sunheukkong, and Galmikong were proper
varieties for the vegetable cultivation.

참고자료

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