기수 역삼투 공정에서 온도와 압력이 공정성능에 미치는 영향

서지정보

· 발행기관 : 대한상하수도학회
· 수록지 정보 : 상하수도학회지 / 37권 / 1호
· 저자명 : 안선아, 박철규, 이진산, 조성민, 김한승

목차

ABSTRACT
Nomenclature
1. 서 론
2. 재료 및 실험방법
2.1. 역삼투 여과 공정
2.2. 실험절차
2.3. 이론적 관계식
3. 결과 및 고찰
3.1. 분리막 여과 특성 및 정압운전 시뮬레이션
3.2. 염배제율과 투과도(수투과도와 염투과도)
3.3. 온도에 따른 전력소모량 변화
4. 결 론
사 사
References

영어초록

This study was conducted to evaluate the filtration performance according to the feed temperature composed of NaCl and the operating pressure of the brackish water reverse osmosis (BWRO) process. The temperature is known that decides the filtration performance of reverse osmosis (RO). It is noted that temperature increase activates the permeate of salts due to augment of diffusivity and mass transfer. Filtration of the lab-scale RO system was performed with constant pressure and the constant flow was simulated. The salt rejection measured by the concentration of the feed and permeate was compared with water permeability and salt permeability in the conditions containing various temperatures (5, 10, 15, 20, 25, and 30℃) and pressures (10, 12, 15, and 18 bar). An increase in feed temperature from 5 °C to 30 °C caused a 4.65% decrease in salt rejection in CSM, due to an increase in salt permeability (4.06 times) rather than an increase in water permeability (2.62 times). Specific energy consumption (SEC) was calculated by using an electricity meter set in the RO system. It was expected that the SEC by the increases in temperature and pressure decreased due to the viscosity decline of the feed and the permeate flux augment, respectively. The SEC decreased by 63.4% in CSM and by 54.3% in Nittodenko when the feed temperature increased from 5 °C to 30 °C. It discussed how to operate the optimal RO process through the effect of temperature and operating pressure and the comparison of SEC.

참고자료

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