팽화 홍삼으로부터 20(S)-Ginsenoside Rg3와 Rg5의 분리 및 구조동정

서지정보

· 발행기관 : 한국산업식품공학회
· 수록지 정보 : 산업식품공학 / 14권 / 2호
· 저자명 : 안영은, 조진경, 백남인, 최성원, 허남윤, 박석준, 김병용, 백무열

초록

팽화홍삼으로부터 용매추출, 용매분획 및 silica gel column chromatography를 반복하여 두 개의 화합물을 분리하였다. 이들 두 화합물의 결정특성, 녹는점, 비선광도, Infrared spectrum 분석 결과, TLC에서의 Rf값, HPLC에서의 retention time 및 NMR 데이터를 측정하여 고찰한 결과 두 개의 화합물은 20(S)-ginsenoside Rg3와 ginsenoside Rg5임을 확인할 수 있었다. 특히 1H- 및 13C-NMR 데이터를 HSQC 및 HMBC와 같은 2D-NMR 실험을 통하여 더욱 정확하게 동정하였다.

영어초록

Red ginseng tail roots (9.8 g water/100 g sample) were puffed at 7, 8, 9, and 10 kgf/cm2 using a rotational puffing gun. Puffed red ginseng was extracted with 70% ethanol, and the concentrated extract was successively partitioned with diethyl ether, n-butanol and H2O. Two unknown ginsenosides from puffed red ginseng were found at 63 and 65 min of retention time in HPLC chromatogram suggesting that chemical structure of some ginsenosides might be altered during the puffing process. Identification of two unknown compounds was carried out using TLC, HPLC and NMR. Two major compounds were isolated from TLC. According to TLC result, compound I was expected to be the mixture of ginsenosides Rk1 and Rg5, and compound II was expected to be a 20(S)-ginsenoside Rg3. Three compounds were isolated from n-butanol fraction through repeated silica gel and octadecyl silica gel column chromatographies. From the result of 1H- and 13C-NMR data, the chemical structures of unknown compounds were determined as ginsenoside Rg5 and 20(S)-ginsenoside Rg3. Unfortunately, ginsenoside Rk1 could not be separated from ginsenoside-Rg5 in the compound I. It was carefully reexamined using HPLC and confirmed that the last unknown compound was ginsenoside-Rk1.

참고자료

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