· 권미영⋅정해경⋅한동여(2006). 패밀리레스토랑의 서비스품질이 고객만족과 재방문의도에 미치는 영향에 관한 연구. 『한국경영교육학회』44: 65-92.
· 김계수(2004). 『AMOS 구조방정식 모형』서울: 한나래.
· 김기진⋅이보순(2009). 커피전문점의 재방문의도 및 구전의도 형성과정에 관한 연구. 『외식경영학회』12(4): 7-31.
· 김동수(2007). 외식소비자의 라이프스타일에 따른 서비스품질이 고객만족 및 재방문의도에 관한 연구. 경기대학교 박사학위논문.
· 김태희⋅이묘숙⋅최동주(2004). DINESERV를 이용한 한식당의 서비스품질에 관한 연구. 『외식경영학회』7(3): 7-25.
· 이귀옥⋅강인호(2004). 호텔 서비스 품질이 고객만족과 재방문, 추천의도에 미치는 영향 -경주 G 호텔을 중심으로. 『호텔경영학연구』13(2): 17-35.
· 이애주⋅박대환⋅박진우(2003). 외식업체의 서비스품질이 고객만족과 재방문의도, 구전의도에 미치는 영향 -부산지역 패밀리레스토랑을 중심으로. 『호텔경영학연구』12(1): 191-213.
· 이유재(1994a). 고객만족의 결정변수에 대한 이론적 고찰. 『경영논집』28(1-2): 90-123.
· 이유재(1994b). 고객만족의 결과변수에 대한 이론적 연구. 『경영논집』28(3-4): 201-232.
· 이유재(1995). 고객만족의 정의 및 측정에 관한 연구. 『경영논집』29(1-2): 145-168.
· 이유재(1997). 고객만족형성과정의 제품과 서비스간 차이에 대한 연구. 『소비자학연구』8(1): 101-118.
· 이유재(2008). 『서비스 마케팅 제4판』파주: 학현사.
· 이유재⋅김주영⋅김재일(1996). 서비스산업의 현황에 대한 실증연구. 『소비자학연구』7(2): 129-157.
· 이은지⋅이준혁(2007). 호텔 이미지 요인이 고객만족, 재방문의도, 추천의도에 미치는 영향에 관한 연구 -부산지역 특급 호텔을 중심으로. 『호텔경영학연구』16(4): 47-60.
· 이학식(1997). 지각된 서비스품질의 결정과정 -판단이론적 시각. 『경영학연구』26(1): 139- 154.
· 이종은(2007). 커피전문점의 서비스품질이 고객만족과 재방문의도에 미치는 영향에 관한 연구. 한양대학교 석사학위논문.
· 임종원⋅김재일⋅홍성태⋅이유재(2007). 『소비자 행동론』 제3판. 서울: 경문사, 474.
· 장대성⋅Shnicderjans, M. J.⋅홍석기(1996). 서비스시스템에 Just-in-Time의 적용 -올드컨추리 뷔페식당 사례연구. 『한국생산관리학회』7(1): 203-231.
· 장대성⋅박상화⋅김영택(2001). 한국패밀리 레스토랑의 고객분석 및 주요 서비스품질에 관한 연구 -A 패밀리 레스토랑 체인을 중심으로. 『한국생산관리학회』12(2): 129-156.
· 장대성⋅박주영⋅김두복(2002). 한국패스트푸드점 서비스품질 측정에 있어서 SERVQUAL과 SERVPERF의 비교연구. 『경영과학』19(2): 59-73.
· 전인순⋅이재섭⋅노민경(2007). 한식당 서비스품질과 서비스가치에 대한 외래 관광객 반응 연구. 『호텔경영학연구』16(4): 185-200.
· 정경희(2004). 패밀리 레스토랑 서비스 품질이 고객만족과 재방문 의도에 미치는 영향. 『한국조리학회지』10(4): 84-95.
· 한상린(2004). 레스토랑의 서비스품질이 고객유지와 구전에 미치는 영향 -관계적 요인의 매개효과를 중심으로. 『마케팅관리연구』9(1): 29-46.
· Anderson, J. C. & Gerbing, D. W.(1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychology Bulletin, 103(3): 411-423.
· Barnes, J. G. & Glynn, W. J.(1993). The Customer Wants Service: Why Technology is no Longer Enough. Journal of Marketing Management, 9(1): 43-53.
· Bearden, W. O. & Teel, J. E.(1983). Some Determinants of Consumer Satisfaction and Complaint Reports. Journal of Marketing Research, 20(1): 21-28.
· Becker, W. S. & Wellins, B. H.(1990). Customer- Service Perceptions and Reality. Training and Development Journal, 44(3): 49-51.
· Bitner, M. J.(1990). Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses. Journal of Marketing, 54(2): 69-82.
· Blodgett, J. G.(1994). The Effects of Perceived Justice on Complainants` Repatronage Intentions and Negative Word-of-Mouth Behavior. Journal of Consumer Satisfaction. Dissatisfaction and Complaining Behavior, 7: 1-14.
· Bollen, K. A.(1989). Structural equations with latent variables. New York: Wiley.
· Bolton, R. N. & Drew, J. H.(1991a). A Longitudinal Analysis of the Impact of Service Changes on Customer Attitudes. Journal of Marketing, 55(1): 1-9.
· & (1991b). A Multistage Model of Customers` Assessments of Service Quality and Value. Journal of Consumer Research, 17(March): 375-384.
· Boulding, W., Kalra, A., Staelin R., & Zeithaml, V. A.(1993). A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions. Journal of Marketing Research, 30(February): 7-27.
· Brown, S. W. & Swartz, T. A.(1989). A Gap Analysis of Professional Service Quality. Journal of Marketing, 53(April): 92-98.
· Cadotte, E. R. & Turgeon, N.(1988). Key factors in guest satisfaction. Cornell Hotel and Restaurant Administration Quarterly, 28(4): 45-56.
· Carman, J. M.(1990). Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions. Journal of Retailing, 66(1): 33-55.
· Collier, D. A.(1995). Modeling the Relationships Between Process Quality Errors and Overall Service Process Performance. International Journal of Service industry Management, 6(4): 4-19.
· Cronin, J. J. & Taylor, S. A.(1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56(July): 55-68.
· & (1994). SERVPERF Versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality. Journal of Marketing, 58(January): 125-131.
· Day, R. L.(1980). Research Perspectives on Consumer Complaining Behavior. Chicago, IL: Theoretical Developments in Marketing, Lamb, C. W. and Dunne, P. M.(Eds), American Marketing Association, 211-215.
· Engel, J. F. & Blackwell, R. D.(1978). Consumer Behavior, New York: Holt, Rinehart, and Winston.
· Fornell, C. & Larcker, D. F.(1981). Evaluating structural equation models with unobservable and measurement error. Journal of Marketing Research, 18(1): 39-50.
· Grönroos, C.(1990). Service Management and Marketing: Managing the Moment of Truth in Service Competition. Lexington, MA: Lexington Books.
· Gummesson, E.(1994). Service Management: An Evaluation and the Future. International Journal of Service Industry Management, 5(1): 77-96.
· Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C.(1998). Multivariate data analysis: with readings. (5th edn.), New York: Prentice-Hall.
· Hart, C. W., Heskett, J. L., & Sasser, W. E.(1990). The Profitable art of Service Recovery. Harvard Business Review, 68(4): 148-156.
· Howard, J. A. & Sheth, J. N.(1969). The Theory of Buyer Behavior. New York: Wiley.
· Jones, T. O. & Sasser, W. E.(1995). Why Satisfied Customer Defect. Harvard Business Review, 73(6): 88-99.
· Keaveney, S. M.(1995). Customer Switching Behavior in Service Industries: An Exploratory Study. Journal of Marketing, 59(2): 71-82.
· Lehmann, D. R. & Winer, R. S.(1994). Product Management(3rd ed.). New York: McGrawHill.
· Lundeen, H. K., Harmon, L. C., & McKenna-Harmon, K. M.(1995). Service Recovery in commercial real estate management. Journal of Property Management, 60(3): 30-32.
· MacLaurin, D. J., & MacLaurin, T. L.(2000). Customer perceptions of theme restaurants in Singapore. Cornell Hotel and Restaurant Administration Quarterly, 41(3): 75-85.
· Morgan, M. S.(1993). Benefit dimensions of midscale restaurant chains. Cornell Hotel and Restaurant Administration Quarterly, 34(2): 40-45.
· Oliver, R. L.(1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research, 17(4): 460-469.
· Oliver, R. L. & Swan, J. E.(1989). Consumer Perceptions of Interpersonal Equity and Satisfaction in Transactions: A Field Survey Approach. Journal of Marketing, 53(2): 21-35.
· Parasuraman, A., Zeithaml V. A., & Berry, L. L.(1985). A Conceptual Model of Service Quality & Its implications for Future Research. Journal of Marketing, 49(4): 41-50.
· , , & (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1): 12-40.
· , , & (1991). Refinement and Reassessment of the SERVQUAL Scale. Journal of Retailing, 67(4): 420-450.
· , , & (1994). Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research. Journal of Marketing, 58(1): 111-124.
· Reidenbach, R. E. & Sandifer-Smallwood, B.(1990). Exploring Perceptions of Hospital Operations by a Modified SERVQUAL Approach. Journal of Health Care Marketing, 10(4): 47-55.
· Rust, R. T., Zahorik, A. J., & Keiningham, T. L.(1995). Return on Quality(ROQ): Making Service Quality Financially Accountable. Journal of Marketing, 59(April): 58-70.
· Shostack, G. L.(1977). Breaking Free from Product Marketing. Journal of Marketing, 41(2): 73-80.
· Singh, J.(1990). A Typology of Consumer Dissatisfaction Response Styles. Journal of Retailing, 66(1): 57-99.
· Stine, R.(1989). An Introduction to Bootstrap Methods: Examples and Ideas. Sociological Methods & Research, 18(2,3): 243-291.
· Taylor, S. A. & Baker, T. L.(1994). An Assessment of the Relationship Between Service Quality and Customer Satisfaction in the Formation of Consumers Purchase Intentions. Journal of Retailing, 70(2): 163-178.
· Teas, R. K.(1993). Expectations, Performance Evaluation, and Consumers` Perceptions of Quality. Journal of Marketing, 57(October): 18-34.
· (1994). Expectations as a Comparison Standard in Measuring Service Quality: An Assessment of a Reassessment. Journal of Marketing, 58(1): 132-139.
· Vargo, S. L. & Lusch R. F.(2004). Evolving to a New Dominant Logic for Marketing. Journal of Marketing, 68(1): 1-17.
· Woodside, A. G., Frey, L. L., & Daly, R. T.(1989). Linking Service Quality, Customer Satisfaction and Behavioral Intention. Journal of Health Care Marketing, 9(4): 5-17.
· Zeithaml, V. A. & Bitner M. J.(1996). Services Marketing. New York, NY: McGraw-Hill, 8.