[와인]의 역사, 사전, 종류, 생산지, 태스팅

소개

"Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die."

목차

1.History of Wine
2.Chemical analysis “Before” & “After”
3.The wine dictionary
4.White Grape Varieties
Chardonnay
Sauvignon Blanc
Riesling
Chenin Blanc
Sémillon
Gewurztraminer
Pinot Gris/ Pinot Grigio
Viognier
Muscat
Gruner Veltliner

5.Red Grape Varieties
Cabernet Sauvignon
Merlot
Pinot Noir
Syrah/Shiraz
Nebbiolo
Tempranillo
Sangiovese
Zinfandel

6.The Art of “Wine Tasting
7. area of wine
France
ITALY
SPAIN
PORTUGAL
AUSTRIA
GERMANY
AUSTRALIA
NEW ZEALAND
USA
SOUTH AFRICA
CHILE
ARGENTINA
LEBANON
THAILAND
SWITZERLAND
ROSE WINE
DESSERT WINE
PORT

본문내용

"Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die."

History of Wine

The history of wine in many ways coincides with the history of the western world. Historians generally agree that wine was probably discovered accidentally in the Fertile Crescent area, the region between the Nile and Persian Gulf during the time of the world`s first civilizations between 4000 and 3000 B.C. As small settlements grew into city-states and trade began to develop on a large scale throughout the Mediterranean, the grape enjoyed transport by peoples such as the Phoenicians, Greeks and Romans until the knowledge of winemaking spread throughout the Mediterranean region and eventually through much of Europe.
Ancient man was most certainly familiar with grapes. The walls of ancient caves have turned up drawings of grape seeds. Historians believe that grapes most likely first fermented by accident with the help of wild yeasts which must have been present when grape skins were held in storage. It is Egypt and Persia, two areas of the Fertile Crescent that most probably witnessed the birth of the fermented spirit. By 3000 B.C., both regions appeared to have simple early winemaking methods down.

Christian monks of France and northern Italy kept records of their winemaking practices and grape cultivation. These records helped various regions match themselves with the best variety grape for their soil. By 1800, France would be recognized as the best of the wine-producing regions of the world.
“The cycle of life in the vineyard”

참고자료

· 없음