소개글
"Infarm (인팜) SWOT 분석"에 대한 내용입니다.목차
I. Strengths1.less water usage:
2.short growing time:
3.less lost yield:
4.High level of food safety & high quality: (a higher customer satisfaction)
5.Innovative technologies:
II. Weaknesses
1.Product mix
2.high costs:
3.Customer responsiveness:
III. Opportunities
1.Government policies:
2.selling opportunities:
3.niche market:
4.life style trend
5. Circular economy
IV. Threats
1.Urban development planning:
2.People’s Lobbying:
3.Competition from greenhouses:
4.Visual pollution
본문내용
Strengths1.less water usage:
The Association for vertical farming stated that 70% of the freshwater that is available for human use is used to grow food and raise animals. When growing crops in a vertical farm the water use will be lower than used in conventional farming or in a greenhouse, which means that there will be more water available for human use.
참고 자료
Reference:Al-Chalabi, M. (2015). Vertical farming: Skyscraper sustainability? Sustainable Cities and Society, 18, 74-77. Retrieved from: http://www.sciencedirect.com/science/article/pii/S22*************0
Aslan, I., Çınar, O., & Kumpikaitė, V. (2012). Creating strategies from tows matrix for strategic sustainable development of Kipaş Group. Journal of Business Economics and Management, 13, 95-110. Retrieved from: http://www.tandfonline.com.ezproxy.library.wur.nl/doi/abs/10.3846/16111699.2011.620134
Association for vertical farming (2015). That’s good food sense: A look at horizontal (conventional) farming and vertical farming. Retrieved from: http://www.urbanorganicgardener.com/wpcontent/uploads/2016/12/FoodSense_infographic_090615rev_AVF_FNL.png
Despommier, D. (2011) The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations. Journal für Verbraucherschutz und Lebensmittelsicherheit, 6, 233-236. Retrieved from: http://link.springer.com.ezproxy.library.wur.nl/article/10.1007%2Fs00003-010-0654-3
Touliatos, D., Dodd, I. C., McAinsh, M. (2016). Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics. Food and energy security, 5, 184-191. Retrieved from: http://onlinelibrary.wiley.com.ezproxy.library.wur.nl/doi/10.1002/fes3.83/abstract;jsessionid=B1F25188FCE40F56ADED934FAC0C0598.f02t01