Slow food 에 대한 영어리포트 [positive side of slow food movement and its future]

소개

slow food movement 의 긍정적인 영향과 앞으로의 전망에 대한 english report

목차

introduction
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conclusion and summary

본문내용

However, it is dangerous to eat fast food without any consideration. Foods what we are eating everyday life are not just the foods. It is one of the cultural factors that consist of our society. For instance, Kimchi is not a mere food for Korean. It has cultural meanings itself and Korean people, also, treat it as one of the cultural heritages. However, the problematic thing in the phenomenon of pervasion of fast food is the special ingredient what they have. Almost fast foods contain ‘flavor’. Because of the flavor, consumers buy the fast foods continuously because it is delicious. The preference about a certain food is formed during the first few years of life (Schlosser 123). That means, even a very young child like a toddler could enjoy spicy foods and it could cause the dependence on the flavored foods rather than their own traditional foods. If the child grow up, he or she would have no idea about the taste of their traditional foods because it would be too late to make them internalize their unique taste of their foods. ‘Slow Food’ suggests

참고자료

· Ji-sook, Bae. “More Office Workers Suffer Mental Illness.” The Korean Times, 17 July 2008. 7 Dec 2009.<http://www.koreatimes.co.kr/www/news/nation/2008/07/117_27785.html>
· Jung-woo, Yoo. “패스트푸드 지구 정복기, 비만 제국의 습격: 단지 음식만의 문제일까?” Prometheus, 19 Oct 2006. 7 Dec 2009. <http://www.prometheus.co.kr/articles/102/20061019/20061019181400.html>
· Frechette, Kristine. “Taking Action, Saving Lives: Our Duties to Protect Environmental and Public Health.” New York: Oxford UP. 2007.
· Schlosser, Eri. “Fast Food Nation: The Dark Side of the All-American Meal.” New York: Perennial. 2002.
· Slow Food. 2009. 7 Dec 2009. <http://www.slowfood.com >.
· Super Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock. Roadside Attractions/Samuel Goldwyn Films and Showtime, 2004.