소목 (Caesalpinia sappan) 심재 추출물의 화장품 생리활성 연구 (A Study on the Cosmetic Physiological Activities of Caesalpinia sappan Heartwood Extracts)

서지정보

· 발행기관 : 한국미용학회
· 수록지 정보 : 한국미용학회지 / 18권 / 3호 / 670 ~ 676페이지
· 저자명 : 황인숙, 송연숙, 이근광

초록

This study was performed to test cosmetic physiological activities of extracts extracted from the heartwood of Caesalpina sappan with hot distilled water and 70% ethanol. The results were as follows: Total polyphenol content was 77.25±0.01 mg% for the hot water extract and 36.68±0.02 mg% for the 70% ethanol extract. Total flavonoid content was 82.38±0.07 mg% for the hot water extract and 44.24±0.02 mg% for the 70% ethanol extract. DPPH electron donating ability against hot water extract was 79.58±0.05% and for the 70% ethanol extract was 46.91±0.03%. Tyrosinase inhibition activity was 60.20±0.02% for the hot water extract and 71.67±0.02% for the 70% ethanol extract. Toxicity for NIH3T3 cell strains was over 40 μg for both hot water and 70% ethanol extract, indicating increased levels of cell toxicity at the time of treatment. Antibiotic activity was extremely high for both the hot water and 70% ethanol extracts for the Gram-positive S. aureus KCCM 11593 bacterium and the Gram-negative P. aeruginosa ATCC 27853 bacterium. Antibiotic activity showed a particular tendency of increase in the ethanol extract for E. coli KCCM 11234.

영어초록

This study was performed to test cosmetic physiological activities of extracts extracted from the heartwood of Caesalpina sappan with hot distilled water and 70% ethanol. The results were as follows: Total polyphenol content was 77.25±0.01 mg% for the hot water extract and 36.68±0.02 mg% for the 70% ethanol extract. Total flavonoid content was 82.38±0.07 mg% for the hot water extract and 44.24±0.02 mg% for the 70% ethanol extract. DPPH electron donating ability against hot water extract was 79.58±0.05% and for the 70% ethanol extract was 46.91±0.03%. Tyrosinase inhibition activity was 60.20±0.02% for the hot water extract and 71.67±0.02% for the 70% ethanol extract. Toxicity for NIH3T3 cell strains was over 40 μg for both hot water and 70% ethanol extract, indicating increased levels of cell toxicity at the time of treatment. Antibiotic activity was extremely high for both the hot water and 70% ethanol extracts for the Gram-positive S. aureus KCCM 11593 bacterium and the Gram-negative P. aeruginosa ATCC 27853 bacterium. Antibiotic activity showed a particular tendency of increase in the ethanol extract for E. coli KCCM 11234.

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