다차원척도법을 이용한 食積의 개념에 관한 고찰 - 平胃散 辨證 설문지와 건강 관련 설문지와의 비교 연구 - (A Study on a concept of Food Accumulation using Multidimensional Scaling - Comparison between Pyungweesan Questionnaire and Health Related Questionnaires -)

서지정보

· 발행기관 : 대한한의진단학회
· 수록지 정보 : 대한한의진단학회지 / 15권 / 2호 / 141 ~ 148페이지
· 저자명 : 이청희, 박영재, 김민용, 이상철, 박영배

초록

Objectives In comparison with functional dyspepsia, food accumulation is known to have wider concept. On this study, we will make a proposal on the concept of food accumulation by a statistical comparison between pyungweesan questionnaire and health related questionnaires.
Methods We studied the similarities between six factors of pyungweesan questionnaire and four health related questionnaires(Rome Ⅱ criteria of functional dyspepsia, subjective symptoms of fatigue test, beck depression inventory, state-trait anxiety inventory, etc.) using multidimensional scaling.
Results and Conclusions 1. Physical-emotional axis and acute-chronic axis were labelled in a two-dimensional scaling solution.
2. Seup-dam(濕痰) factor and sik-che(食滯) factor of food accumulation were closely related to fatigue.
3. Bi-seup(脾濕) factor of food accumulation was closely related to depression and anxiety.
4. The findings suggest that a concept of food accumulation reflects some aspects of physical fatigue and emotional depression as well as dyspepsia.

영어초록

Objectives In comparison with functional dyspepsia, food accumulation is known to have wider concept. On this study, we will make a proposal on the concept of food accumulation by a statistical comparison between pyungweesan questionnaire and health related questionnaires.
Methods We studied the similarities between six factors of pyungweesan questionnaire and four health related questionnaires(Rome Ⅱ criteria of functional dyspepsia, subjective symptoms of fatigue test, beck depression inventory, state-trait anxiety inventory, etc.) using multidimensional scaling.
Results and Conclusions 1. Physical-emotional axis and acute-chronic axis were labelled in a two-dimensional scaling solution.
2. Seup-dam(濕痰) factor and sik-che(食滯) factor of food accumulation were closely related to fatigue.
3. Bi-seup(脾濕) factor of food accumulation was closely related to depression and anxiety.
4. The findings suggest that a concept of food accumulation reflects some aspects of physical fatigue and emotional depression as well as dyspepsia.

참고자료

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