日本茶産業の機械化過程におけるディレンマ - 戦前期宇治茶産地の事例から-

서지정보

· 발행기관 : 대한일어일문학회
· 수록지 정보 : 일어일문학 / 81호 / 239 ~ 261페이지
· 저자명 : 김현아

초록

The Shizuoka tea production area, which mainly focused on exports, was mechanized quickly. The spread of mechanization was delayed in the Uji tea production area in the tea production area for domestic market as compared with that. The purpose of this paper is to clarify the reason and circumstance that mechanization in Uji tea origin was delayed. In this paper, we could clarify the development process, branding process and characteristics of domestic tea industry. This research hopes to clarify the development of the domestic tea industry, the way Uji tea production area is branded, and its characteristics. We made the hypothesis that the factor is in the brand power of Uji tea. Before being mechanized, it is the brand power obtained from the result that has been expanded by the change of sales route from the middle of Meiji to the domestic market. When examining the hypothesis, the time to be mechanized is from the end of the Meiji era until the Taisho and Showa era. Therefore, before the war, we have been conducting research mainly on the tea industry association magazine, the history of the tea industry, and the newspaper articles at that time.
After the First World War I clarified what kind of circumstances the tea industry changed in response to the mechanization process. Then, we confirmed the dilemma of the Uji tea production area arising from the mechanization process and clarified the characteristics of the production area. As above, it was verified that the hypothesis was established. The brand power of Uji tea production area was negative in the mechanization process, but it was also positive. Therefore, the brand power itself is considered to be a dilemma.

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