20세기 만주의 농업개발과 생태환경의 변화 -옥수수 재배지의 확대 문제를 중심으로 (Changes in Agricultural Development and Ecological Environment in Manchuria in the 20th Century -with an emphasis on the question of Expansion of corn field)

서지정보

· 발행기관 : 동북아시아문화학회
· 수록지 정보 : 동북아 문화연구 / 1권 / 61호 / 415 ~ 432페이지
· 저자명 : 박장배

초록

This article aims to find what changes in the agricultural landscape of Manchuria mean. Another purpose of this article is to outline the achievements of existing research and to derive future research tasks from it. In this regard, I took a look at the problem of formation and expansion of cornfields, which can be said to be a key element of rural landscape in northeast China. One of the biggest beneficiaries of the Manchurian development is corn, in some ways considered one of the world's top three food crops along with wheat and rice.
The expansion of the cornfield was not a very old phenomenon. During the period of the Republic of China, or Manchuria, the cornfield tends to expand, as pointed out in the previous study, crucially, the expansion of the cornfield seems to have been a phenomenon in the 1950s. Since then, the cornfields have continued to expand.
There was a clear commonality during the Manchurian period since the 1930s, when corn cultivation was greatly expanded, and during the People's Republic of China. Manchukuo and Kwantung Army developed and implemented a northern border development plan and a large fortification construction plan. The large-scale reclamation in the People's Republic of China in the 1950s was also a national mobilization. These large-scale development of agricultural land has shown an expansion of the corn zone since the 1950s.
The expansion of the cornfield cannot be explained by any single factor, such as climate warming, mechanization or seed improvement. Overall, national intervention in agriculture was a very important factor. Of course, it is necessary to analyze the state's intervention since the 1980s, considering that it has changed from before.

영어초록

This article aims to find what changes in the agricultural landscape of Manchuria mean. Another purpose of this article is to outline the achievements of existing research and to derive future research tasks from it. In this regard, I took a look at the problem of formation and expansion of cornfields, which can be said to be a key element of rural landscape in northeast China. One of the biggest beneficiaries of the Manchurian development is corn, in some ways considered one of the world's top three food crops along with wheat and rice.
The expansion of the cornfield was not a very old phenomenon. During the period of the Republic of China, or Manchuria, the cornfield tends to expand, as pointed out in the previous study, crucially, the expansion of the cornfield seems to have been a phenomenon in the 1950s. Since then, the cornfields have continued to expand.
There was a clear commonality during the Manchurian period since the 1930s, when corn cultivation was greatly expanded, and during the People's Republic of China. Manchukuo and Kwantung Army developed and implemented a northern border development plan and a large fortification construction plan. The large-scale reclamation in the People's Republic of China in the 1950s was also a national mobilization. These large-scale development of agricultural land has shown an expansion of the corn zone since the 1950s.
The expansion of the cornfield cannot be explained by any single factor, such as climate warming, mechanization or seed improvement. Overall, national intervention in agriculture was a very important factor. Of course, it is necessary to analyze the state's intervention since the 1980s, considering that it has changed from before.

참고자료

· 없음