도시농업 및 원예치료 프로그램용 쑥 종묘의 유통 기술개발 (Development of Marketing Technique for the Mugwort Seedlings for the Use of Urban Agriculture and Horticultural Therapy Program)

서지정보

· 발행기관 : 인간식물환경학회
· 수록지 정보 : 인간식물환경학회지 / 13권 / 4호 / 29 ~ 43페이지
· 저자명 : 허북구, 박윤점, 박종수, 윤숙영, 오대민, 조자용

초록

This study was conducted to develop the marketing technique of mugwort (Artemisia princeps var. orientalis) seedlings for the use of the urban agriculture and the horticultural therapy. We have examined into the necessary amount of mugwort by the use, the days needed for the harvest and the yield by the seedling types, the yield by the container size, and the seedling quality by the marketing conditions. Based on the overall results, We have also developed the package of mugwort seedlings, and have embodied the marketing technique of mugwort seedlings. On the base of 200g mugwort, making a fried food, a cake made of rice flour and artemisia paste, and the steamed rice cake mixed with mugwort were needed for 10, 15 and 40g mugwort, and a scarf was 40g. Based on 10cm plant height, the necessary time to harvest by the classified seedlings were followed that seedling (39 days), rooted cutting (32 days) and one year old rhizome (25 days). In the first harvest of mugwort, those yield per plant were 0.3, 2.1 and 13.2g. When mugwort rhizome and its seedlings were planted after mowing, mugwort could be harvested within 27 days. At the first harvest, the yield of mugwort planted in the pot with H 8.5 × R 10cm were 13.3g, that in the plastic containers with W 12.5 × L 18.0 × H 5.5cm were 35.6g, and that in the bowl with W 12.5 × L 20.0 × H 10.0cm were 39.4g. The decrease in the seedling quality were not shown even in the marketing of mugwort seedlings at the cold temperature for 3 days. Mugwort seedlings with the package such as the containers, the horticultural substrates, the draining outlet, the plant nutrition agent, the description of cultural management could be harvested within 1 month.

영어초록

This study was conducted to develop the marketing technique of mugwort (Artemisia princeps var. orientalis) seedlings for the use of the urban agriculture and the horticultural therapy. We have examined into the necessary amount of mugwort by the use, the days needed for the harvest and the yield by the seedling types, the yield by the container size, and the seedling quality by the marketing conditions. Based on the overall results, We have also developed the package of mugwort seedlings, and have embodied the marketing technique of mugwort seedlings. On the base of 200g mugwort, making a fried food, a cake made of rice flour and artemisia paste, and the steamed rice cake mixed with mugwort were needed for 10, 15 and 40g mugwort, and a scarf was 40g. Based on 10cm plant height, the necessary time to harvest by the classified seedlings were followed that seedling (39 days), rooted cutting (32 days) and one year old rhizome (25 days). In the first harvest of mugwort, those yield per plant were 0.3, 2.1 and 13.2g. When mugwort rhizome and its seedlings were planted after mowing, mugwort could be harvested within 27 days. At the first harvest, the yield of mugwort planted in the pot with H 8.5 × R 10cm were 13.3g, that in the plastic containers with W 12.5 × L 18.0 × H 5.5cm were 35.6g, and that in the bowl with W 12.5 × L 20.0 × H 10.0cm were 39.4g. The decrease in the seedling quality were not shown even in the marketing of mugwort seedlings at the cold temperature for 3 days. Mugwort seedlings with the package such as the containers, the horticultural substrates, the draining outlet, the plant nutrition agent, the description of cultural management could be harvested within 1 month.

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