3∼5세 유아의 성별에 따른 식생활 평가 - 2013∼2018 국민건강영양조사 데이터를 활용하여 - (Dietary Assessment According to Gender of Children Aged 3-5 Years - Using Data From the 2013-2018 Korea National Health and Nutrition Examination Survey -)

서지정보

· 발행기관 : 한국식품조리과학회
· 수록지 정보 : 한국식품조리과학회지 / 37권 / 6호 / 535 ~ 542페이지
· 저자명 : 김은경, 김세나, 이진영, 권용석

초록

Purpose: This study is to conduct a study on the dietary assessment according to gender for children aged 3 to 5 years. Methods: In order to do this, the raw data for analysis was extracted from the 2013-2018 Korea National and Nutrition Examination Survey (KNHANES).
Results: An analysis of diet-related factors according to the gender of chidren revealed that the highest breakfast frequency was 5 to 7 times per week for both boys and girls. The frequency of eating out was over 5 times a week in over 93% of both boys and girls. The intake of whole foods, grains, sugars, legumes, meat, eggs, dairy products, oils, and beverages was significantly higher in boys than in girls. An analysis of the nutrition intake showed that there was an adequate consumption of energy and macronutrients such as carbohydrate, protein, and fat. Calcium intake was observed to be 470.2 mg for boys aged 3-5 years and 426.2 mg for girls. Potassium intake was 1,787.9 mg for boys and 1,637.1 mg for girls. Overall, it was found that boys consumed more food and nutrients than girls and that the energy and macronutrient intake was adequate. However, among micronutrients, the potassium and calcium (only for girls) intake showed a lower level compared to the 2020 Korean Dietary Reference Intakes (KDRI). Conclusion: It is thought that a sustainable provision for a balanced diet is necessary for young children. Through this, it is hoped that this study will be helpful for growing children to lead healthy and sustainable lives.

영어초록

Purpose: This study is to conduct a study on the dietary assessment according to gender for children aged 3 to 5 years. Methods: In order to do this, the raw data for analysis was extracted from the 2013-2018 Korea National and Nutrition Examination Survey (KNHANES).
Results: An analysis of diet-related factors according to the gender of chidren revealed that the highest breakfast frequency was 5 to 7 times per week for both boys and girls. The frequency of eating out was over 5 times a week in over 93% of both boys and girls. The intake of whole foods, grains, sugars, legumes, meat, eggs, dairy products, oils, and beverages was significantly higher in boys than in girls. An analysis of the nutrition intake showed that there was an adequate consumption of energy and macronutrients such as carbohydrate, protein, and fat. Calcium intake was observed to be 470.2 mg for boys aged 3-5 years and 426.2 mg for girls. Potassium intake was 1,787.9 mg for boys and 1,637.1 mg for girls. Overall, it was found that boys consumed more food and nutrients than girls and that the energy and macronutrient intake was adequate. However, among micronutrients, the potassium and calcium (only for girls) intake showed a lower level compared to the 2020 Korean Dietary Reference Intakes (KDRI). Conclusion: It is thought that a sustainable provision for a balanced diet is necessary for young children. Through this, it is hoped that this study will be helpful for growing children to lead healthy and sustainable lives.

참고자료

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