익산 일부지역 고등학교 기숙사생과 자택거주생의 아침식사 섭취실태와 아침급식 요구도 (Breakfast Intake Status and Demand of School Breakfast Between High School Students Living in Dormitory and Family Home in Iksan City)

서지정보

· 발행기관 : 한국생활과학회
· 수록지 정보 : 한국생활과학회지 / 25권 / 1호 / 99 ~ 112페이지
· 저자명 : 고현화, 황은희

초록

The purpose of this study was to compare the breakfast intake status of high school students living in dormitories and home in Iksan, and to ascertain the desirability of a school breakfast program using the questionnaires were answered from 358 high school students. 82.8% of dormitory students regularly eat breakfast , while the rate of regularity of breakfact of sudents living at home was 49.7%. breakfast only 49.7%. No enough time a was ranked with 64.0% of students about the reason for not eating breakfast, usually takes 10 to 20 minutes, 60.6% of the students ate snacks to fill up when they feel hungry, 56.7% of the students were positive about eating breakfast, 7.3% of the students did not want ate breakfast. 47.8% of the dormitory students spent less than 1,000 won, while 27.1% living at home. Korean dishes were wanted most 34.6%, buffet style 29.9%, cereal and milk 17.9%, and bread 15.4%. The dislike dish for breakfast were soups 33.8%, fish 32.7%, instant food 12.6%, vegetables 12.0%, and meat 5.3%. Students choice taste as the most important factor, 54.0% as to eat school breakfast, nutrition 25.7%, sanitary 18.2%. On the appropriate price of school breakfast, 47.3% of dormitory students answered 2,800-2,900 won, 48.4% of students living at home answered under 2,500 won. 65.4% of students living at home answered desirable that school provide breakfast. Conclusively students living at home tended to eat breakfast less regularly than dormitory students, they have a undesirable tendency with willingness of breakfast, lack of recognition on it's importance, and high cost spent. Therefore schools and homes work together to prevent students from skipping breakfast, school providing breakfast can be an option to reduce the rate of skipping breakfast for high school students.

영어초록

The purpose of this study was to compare the breakfast intake status of high school students living in dormitories and home in Iksan, and to ascertain the desirability of a school breakfast program using the questionnaires were answered from 358 high school students. 82.8% of dormitory students regularly eat breakfast , while the rate of regularity of breakfact of sudents living at home was 49.7%. breakfast only 49.7%. No enough time a was ranked with 64.0% of students about the reason for not eating breakfast, usually takes 10 to 20 minutes, 60.6% of the students ate snacks to fill up when they feel hungry, 56.7% of the students were positive about eating breakfast, 7.3% of the students did not want ate breakfast. 47.8% of the dormitory students spent less than 1,000 won, while 27.1% living at home. Korean dishes were wanted most 34.6%, buffet style 29.9%, cereal and milk 17.9%, and bread 15.4%. The dislike dish for breakfast were soups 33.8%, fish 32.7%, instant food 12.6%, vegetables 12.0%, and meat 5.3%. Students choice taste as the most important factor, 54.0% as to eat school breakfast, nutrition 25.7%, sanitary 18.2%. On the appropriate price of school breakfast, 47.3% of dormitory students answered 2,800-2,900 won, 48.4% of students living at home answered under 2,500 won. 65.4% of students living at home answered desirable that school provide breakfast. Conclusively students living at home tended to eat breakfast less regularly than dormitory students, they have a undesirable tendency with willingness of breakfast, lack of recognition on it's importance, and high cost spent. Therefore schools and homes work together to prevent students from skipping breakfast, school providing breakfast can be an option to reduce the rate of skipping breakfast for high school students.

참고자료

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