표고 신품종 “천백고”의 육종 및 특성 (Characteristics of Newly Bred Shiitake Strain “Chunbaegko”)

서지정보

· 발행기관 : 한국균학회
· 수록지 정보 : 한국균학회지 / 41권 / 1호 / 28 ~ 32페이지
· 저자명 : 박원철, 박영애, 이봉훈, 가강현, 박지헌

초록

New Shiitake (Lentinula edodes) strain “Chunbaegko” was bred by Di-mon method. Bed-log cultivation of “Chunbaegko” was performed. Fruit-body production of “Chunbaegko” was most at spring and autumn. Optimal temperature of fruit-body formation was 14~22oC Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 kg/m3 log.

영어초록

New Shiitake (Lentinula edodes) strain “Chunbaegko” was bred by Di-mon method. Bed-log cultivation of “Chunbaegko” was performed. Fruit-body production of “Chunbaegko” was most at spring and autumn. Optimal temperature of fruit-body formation was 14~22oC Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 kg/m3 log.

참고자료

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