가정에서 음식물쓰레기 발생 실태와 음식물쓰레기 감량 노력에영향을 미치는 요인: 식품소비행태조사(2022) 자료 활용 (Household Food Waste Practices and Factors Affecting Food Waste Reduction Intentions of Food Purchasers: Data from the 2022 Consumer Behavior Survey for Food)

서지정보

· 발행기관 : 한국식생활문화학회
· 수록지 정보 : 한국식생활문화학회지 / 40권 / 1호 / 58 ~ 69페이지
· 저자명 : 최정화, 이경은

초록

The objectives of the study were to examine food waste generation and reduction efforts at home, and to identify factorsaffecting the intention to reduce food waste. A total of 3,321 food buyer responses were used from the 2022 ConsumerBehavior Survey for Food of the Korea Rural Economic Institute. Statistical methods for a complex sample were applied byusing a SPSS program (ver. 26.0). The average daily food waste generation per household significantly differed by the mainfood purchaser’s age and household size. Plate waste and food waste from preparation were the main types of food waste.
A multiple regression analysis revealed that intention to reduce food waste was influenced by the main types of food waste,the average daily amount of food waste, the perceived amount of food waste, and the perceived importance of food wastereduction after adjusting for the age of the main food purchaser and household size. Since the amount of food waste wasaffected by a series of food behaviors as well as consumer’s intention to reduce waste, empirical research on the types andamounts of food waste generated in Korean households and qualitative research on behaviors and attitude affecting foodwaste are needed.

영어초록

The objectives of the study were to examine food waste generation and reduction efforts at home, and to identify factorsaffecting the intention to reduce food waste. A total of 3,321 food buyer responses were used from the 2022 ConsumerBehavior Survey for Food of the Korea Rural Economic Institute. Statistical methods for a complex sample were applied byusing a SPSS program (ver. 26.0). The average daily food waste generation per household significantly differed by the mainfood purchaser’s age and household size. Plate waste and food waste from preparation were the main types of food waste.
A multiple regression analysis revealed that intention to reduce food waste was influenced by the main types of food waste,the average daily amount of food waste, the perceived amount of food waste, and the perceived importance of food wastereduction after adjusting for the age of the main food purchaser and household size. Since the amount of food waste wasaffected by a series of food behaviors as well as consumer’s intention to reduce waste, empirical research on the types andamounts of food waste generated in Korean households and qualitative research on behaviors and attitude affecting foodwaste are needed.

참고자료

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