한국 비만 청소년과 비비만 청소년의 가당 음료 섭취에 영향을 미치는 요인 비교 (Comparison of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korea adolescents)

서지정보

· 발행기관 : 한국보건교육건강증진학회
· 수록지 정보 : 보건교육건강증진학회지 / 36권 / 1호 / 15 ~ 28페이지
· 저자명 : 강현주, 유주연, 최지미, 차지은, 최미진

초록

Objectives: The purpose of this study was to compare of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korean adolescents. Methods: Data were obtained from the Korea Youth Risk Behavior Web-based Survey in 2016. Variables were composed of general characteristics, health status, and health behaviors. Data of 63,741 adolescents was analyzed using SAS version 9.4 program with descriptive statistics and Rao-Scott chi-squared test. All data were analyzed by considering both sample weights and the complex sample design of the survey. Results: In both obesity and non-obesity group, the factors related to the consumption of sugary drinks were male student, weekly pocket money, health economic status, oral health problem, fast food intake, internet using time. And only in non-obesity group, type of school, academic achievement, perceived stress, depressive symptom, current smoking and alcohol drinking, and physical activity were related to the frequent consumption of sugary drinks. Conclusions: This finding suggests that the different approach and strategy are needed for intervention and health education to reduce sugary drinks for the health promotion in Korean obese and non-obese adolescents.

영어초록

Objectives: The purpose of this study was to compare of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korean adolescents. Methods: Data were obtained from the Korea Youth Risk Behavior Web-based Survey in 2016. Variables were composed of general characteristics, health status, and health behaviors. Data of 63,741 adolescents was analyzed using SAS version 9.4 program with descriptive statistics and Rao-Scott chi-squared test. All data were analyzed by considering both sample weights and the complex sample design of the survey. Results: In both obesity and non-obesity group, the factors related to the consumption of sugary drinks were male student, weekly pocket money, health economic status, oral health problem, fast food intake, internet using time. And only in non-obesity group, type of school, academic achievement, perceived stress, depressive symptom, current smoking and alcohol drinking, and physical activity were related to the frequent consumption of sugary drinks. Conclusions: This finding suggests that the different approach and strategy are needed for intervention and health education to reduce sugary drinks for the health promotion in Korean obese and non-obese adolescents.

참고자료

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