도자 한식기 디자인 문제에 있어서 정체성 연구 (1985년도,2005년도 소비자 의식조사 비교를 중심으로) (-The research of consumer's consciousness of the times in Korean table-wares - (Compared with research in 1985,2005))

서지정보

· 발행기관 : 한국도자학회
· 수록지 정보 : 한국도자학연구 / 2권 / 1호 / 3 ~ 16페이지
· 저자명 : 김명란

초록

우리나라는　주．부식이 분리된 식사형태에 국，찌게등 습성음식의 발달로 숟가락,젓가락(수저)을 세트로 사용하는 세계유일한　식습관을　가지고 있다．전통적　한식기，즉　반상기는　조선시대　이러한　식습관에　맞게　규범화된　것으로　반기（飯器）즉　밥그릇을　중심으로　구성되었다．그러나　한식기에 대한　역사적인　기록이　전무하다　싶이하여　아직도　확실한　용어，사용처등　사회적　정의가　이루어지지　못한채　혼란을　야기하고　잇다．본연구는　이러한　한식기　용어정의와　반상기의　정체성에대한　문제제기와　함께　반상기　변천과정과　전해오는　유물을　통해서　유추된　반상기의　종류를　크게　의례용　반상기와　일상용　반상기로　분류하고　반상기의　상징적　존재인　밥그릇을　중심으로　한　현대적　한식기　양식（樣式）규범화의　필요성을　논하였다．
　한편　본 연구를　위하여　２００５년도　도자　한식기에 대한　의식조사를　하였는데　２０년전과　비교하여　도자식기에 대한　일반인들의　관심과　선호도가　눈에띄게　높아졌다는　사실과　개성화시대를　증명하듯　개인용　밥그릇에 대한　욕구가　높아졌음을　알　수　있엇다．이러한　조사결과를　바탕으로　일반　소비자의　니즈를　요목별로　정리하였고　세계화를　위한　경쟁력갖춘　한식기　디자인연구는　규격화를　통하여　개성화되고　다양화될　수　있슴을　논하였다．　

영어초록

Koreans have very unique eating habit in the world using a set of one spoon and a pair of chopsticks because of separate forms of dishes comprised of one staple dish and several side dishes and development of wet foods such as soup and watery side dishes called ziggae. Traditional Korean table-wares called Bansanggi were standardized in the Joseon era in line with this eating habit, and composed of bowls and dishes with a rice-bowl called Bangi as the centerpiece.
There were, however, no historical records about the traditional Korean table-wares, and subsequently there is still no social consensus on definitions on terminology and usage causing much confusion.
This paper first raised problems of definitions on terminology of Korean table-wares as well as problems of defining the true form of traditional Korean table-wares or Bansanggi. Then this paper classified the Bansanggi into two major groups, one formal Bansanggi and the other everyday or ordinary Bansanggi taking into account the historical changes of Bansanggi and analysis of relics. And then this paper discussed the necessity of standardization of modern Korean table-wares taking a rice-bowl an emblem of Bansanggi as a centerpiece.
For this paper, a research on the consciousness of ceramic Korean table-wares was made in 2005. The research found that there were increased interests and preferences in the public on ceramic table-wares compared with those of the twenty years ago, and there was an increased desire on the personal rice-bowl showing prevalent individualism.
Based on this research, this paper enumerated general consumer's needs item by item, and finally discussed that more individualizedand diversified design research for the competitive Korean table-wares in the globalized world can be possible through standardization.

참고자료

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