연안 해역에서 분리한 Vibrio parahaemolyticus에 대한 유기산의 증식억제 효과 (Antimicrobial Effect of Organic Acid and Distribution of Vibrio parahaemolyticus from the Incheon Adjacent Sea)

서지정보

· 발행기관 : 한국환경보건학회
· 수록지 정보 : 한국환경보건학회지 / 35권 / 3호 / 209 ~ 213페이지
· 저자명 : 장재선, 김용희, 윤병준

초록

This study was carried out to investigate the distribution of V. parahaemolyticus in Incheon adjacent sea, and antimicrobial
effect on growth of V. parahaemolyticus in organic acid. The detected strains were compared for geography,
months and sample types. V. parahaemolyticus was detected form 28.5 percent of 287 samples collected from Incheon
area, and 34.7 percent of 91 samples collected in the months of July through September, and 24.7 percent of 279 shellfish
samples respectively. The minimun inhibitory concentration(MIC) of organic acid in V. parahaemolyticus were 1,250
ppm at propionic acid, citric acid and acetic acid, 2,500 ppm at vanillic acid, respectively. MICs of combined treatment
of acetic acid and vanillic acid, citric acid and vanillic acid, propionic acid and vanillic acid were 1,250 ppm. MICs of
combined treatment of citric acid and acetic acid, propionic acid and acetic acid, propionic acid and citric acid was 12.5
ppm. The antimicrobial effect of organic acid in V. parahaemolyticus was confirmed from the result of this experiment.

영어초록

This study was carried out to investigate the distribution of V. parahaemolyticus in Incheon adjacent sea, and antimicrobial
effect on growth of V. parahaemolyticus in organic acid. The detected strains were compared for geography,
months and sample types. V. parahaemolyticus was detected form 28.5 percent of 287 samples collected from Incheon
area, and 34.7 percent of 91 samples collected in the months of July through September, and 24.7 percent of 279 shellfish
samples respectively. The minimun inhibitory concentration(MIC) of organic acid in V. parahaemolyticus were 1,250
ppm at propionic acid, citric acid and acetic acid, 2,500 ppm at vanillic acid, respectively. MICs of combined treatment
of acetic acid and vanillic acid, citric acid and vanillic acid, propionic acid and vanillic acid were 1,250 ppm. MICs of
combined treatment of citric acid and acetic acid, propionic acid and acetic acid, propionic acid and citric acid was 12.5
ppm. The antimicrobial effect of organic acid in V. parahaemolyticus was confirmed from the result of this experiment.

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