도토리의 일반성분 분석 및 도토리 추출물과 고지방 식이의 병행섭취 시 흰쥐 체내에서 혈중 지질인자와 사이토카인에 미치는 영향

서지정보

· 발행기관 : 한국식품영양학회
· 수록지 정보 : 한국식품영양학회지 / 30권 / 1호
· 저자명 : 제해종, 정태환, 신경옥

영어초록

This study aimed to investigate the effect of acorn powder and starch on the blood parameters of mice fed a high-fat diet. The moisture, crude ash, crude protein, and crude fat contents of acorns were 37.99±0.37%, 1.61±0.06%, 4.36±0.18% and 3.22±0.15%, respectively. Acorn powder and starch contains antioxidant minerals such as selenium and zinc. The iron content was significantly higher in acorn powder than in acorn starch (p<0.05). The total cholesterol concentration was 148.50±29.72 mg/dL in the high-fat starch diet (HFS) group, while in the high-fat diet (HF) group it was 201.50±39.15 mg/dL (p<0.05). Serum LDL-cholesterol concentrations were significantly lower in the HFS group (50.50±10.79 mg/dL) than in the HF group (62.00±20.85 mg/dL; p<0.05). The serum IL-1β levels in mice were not significantly different between the groups. IL-10 levels were higher in the HFP group than other groups. There is a need for strong recognition that acorns are good ingredients worldwide. It is required to develop various products using acorn powder and starch powder. There is also a need for a strategy to globalize food using acorns.

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