is a way to extend the storage time and to tenderize the meat with oil, acid, and spices. They are ... ball, with seven sides spaced two inches apart.Julienne means to cut a vegetable into the shape of a ... lot of cooking tools such as meat tenderizer, chinois, colander, ladle, tong, and mandoline.Basic
as vegetables, meat, and fish into various recipes. The basic cold will serve soup, stew and one or ... under the chair or ask the counter staff for help and leave them in the storage area.When entering a ... era of England in the 19th century, when form and morality were strict.But the reason why we need
), which has a great sales channel and one of the biggest cold storage warehouse having 123,895.14㎡ of ... space regarding fish products and acting as an affiliated firm for us.Sound and reputable overseas s ... overing various food related items such as food ingredients, food additives, and general grocery, fruit